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Try this dense bread with a sharp cheddar, summer tomatoes and razor thin slices of red onion. This is the national bread of Portugal and it is sometimes lightly golden, sometimes creamy coloured, depending on the cornmeal you use (white or yellow and how much). This is rustic and simple and one of those bread as good fresh, as it is days later, and superb, toasted. If you are already a BetterBaking.com yearly subscriber, click here to sign in. Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe. If you want to purchase this one recipe Portuguese Broa Corn Bread, click here to purchase at $2.49 per recipe. Hi there, fellow home and pro baker and fan of great recipes….
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