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Sure to please the most finicky eater - it's what to serve when you are having a brunch of lunch with friends. It is easy, fast, and serves up a relatively light bite that is still satisfying. Add in a tablespoon of peanut butter if you like, or more hot sauce and ginger. This is such a good dish - it lasts for a few days in the fridge and is fresh and salad-y and yet packed with protein. You can forget the chicken and use roasted tofu to make this a vegetarian version. Serve with chopsticks and almond cookies (recipes in Archives) or storebought fortune cookies.(Cellophane noodles are also known as Chinese vermicelli or bean thread noodles - they come in a 'block' package of compressed noodles which needs about 5-6 minutes in boiling water to soften - you can even use leftover linguine noodles if you like)

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Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.

If you want to purchase this one recipe Layered Asian Cobb Chicken Salad a la Ramen, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  


Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  


All our recipes have a unique, descriptive headnote describing what that recipe is about. You find recipes by searching buy category by putting a search word in the search box on the Complete Recipe Archive page.  


These recipes are for your use only. We ask that you honor our copyright by not sharing your password, nor posting the recipes elsewhere on other websites, nor reprinting them. These recipes are the intellectual property of Marcy Goldman & BetterBaking.Com. If you need assistance with any recipe, please do contact us. We advise you store or file your recipes as you purchase them.


Happy Baking from,

Marcy Goldman

Head Baker, Editor, and Host

Est. 1997


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