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Layered Asian Cobb Chicken Salad a la Ramen

Sure to please the most finicky eater - it's what to serve when you are having a brunch of lunch with friends. It is easy, fast, and serves up a relatively light bite that is still satisfying. Add in a tablespoon of peanut butter if you like, or more hot sauce and ginger. This is such a good dish - it lasts for a few days in the fridge and is fresh and salad-y and yet packed with protein. You can forget the chicken and use roasted tofu to make this a vegetarian version. Serve with chopsticks and almond cookies (recipes in Archives) or storebought fortune cookies.(Cellophane noodles are also known as Chinese vermicelli or bean thread noodles - they come in a 'block' package of compressed noodles which needs about 5-6 minutes in boiling water to soften - you can even use leftover linguine noodles if you like)

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If you want to purchase this one recipe Layered Asian Cobb Chicken Salad a la Ramen, click here to purchase at $2.49 per recipe.

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