Bulk recipe for 12 dozen (can be doubled), this is a crowd pleasing recipe that you can make ahead and freeze in packets of dough or bake off the whole batch. You can also halve the recipe, for a more modest quantity of fudge, chocolate chip cookies that are crisp edged and chewy centered. No worries, as with Nestle's dough recallhttp://www.nytimes.com/2009/06/20/health/policy/20cookie.html?_r=2&hp. Make a big batch of dough yourself and you will have cookies every bit as good as commercial, but with wholesome, homemade taste and the convenience you need. (Afterall, wasn't that why you bought the frozen dough to begin with? Surely, you know your own dough, real butter, and real vanilla is better?)
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Hi there, fellow home and pro baker and fan of great recipes….