A classic re-visited. A sturdy oatmeal bar crust houses a fresh blueberry filling.
Use a touch of cornstarch to thicken the filling, use a bit more if you prefer a very firm filling. Some of the crust doubles as the topping for these bars that are are a combination of lightly spiced oatmeal crust with the tang of the fruit. You can also part chopped cranberries or replace a cup of raspberries for the blueberries. These are so darned good!