A hearty soup that is full-bodied and yet vegetarian. This soup takes well to different seasonings but it shines with a smoky accent, cilantro and cumin. Serve with hard rolls or some Cuban sandwiches if you are lucky enough to find a Cuban loaf or bake your own Cuban Bread. This is a hallmark, repertoire soup. The smokey flavor comes from all natural, Wright's Liquid Smoke, which means you do not have to shop for a ham hock and the soup is less in fat too.
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Hi there, fellow home and pro baker and fan of great recipes….