Current Issue
BB Past Issues
A Note From Marcy
Complete Recipe Index
Subscribe to BB
Subscriber Sign In
Free BB Classics
About Us
Contact Us
When Bakers Write - Features
Scent of A Baker
Books
Music and Dance
Product Reviews

Over 12,500 downloads. I I created these in 1985 or so and had them featured in the New York Times - 1987 and again 2015! It's now in my cookbook, A Treasury of Jewish Holiday Baking, Whitecap Books 2009 and here at of www.BetterBaking.com. You got your New York style bagels and Toronto bagels (???), and your Montreal legends that put Canada on the bagel map. These are addictive, easy, authentic, and just so darned good. No wonder they were recently voted one of the 7 Wonders of Canada. Montreal bagels are traditionally made in a wood fired oven. They are enriched with honey, eggs and oil. Usually, there isn't any salt in the dough for this makes the taste of the sesame or poppy seed coating really shine through. Montreal bagels are also usually less dense than American bagels and are simply flavor rich along with be exceptionally crusty outside and chewy, inside. Bon appétit! Btw - I have worked on this recipe for nearly 15 years, constantly perfecting it and always sleuthing the bagel shops in Montreal to make sure my own home recipe is tweaked just so and authentic.

If you are already a BetterBaking.com yearly subscriber, click here to sign in.

Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.

If you want to purchase this one recipe Montreal Bagels, click here to purchase at $2.49 per recipe.


Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  

 

Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  

 

All our recipes have a unique, descriptive headnote describing what that recipe is about. You find recipes by searching buy category by putting a search word in the search box on the Complete Recipe Archive page.  

 

These recipes are for your use only. We ask that you honor our copyright by not sharing your password, nor posting the recipes elsewhere on other websites, nor reprinting them. These recipes are the intellectual property of Marcy Goldman & BetterBaking.Com. If you need assistance with any recipe, please do contact us. We advise you store or file your BetterBaking.com recipes as you purchase them.

 

Happy Baking from BetterBaking.com,

Marcy Goldman

Head Baker, Editor, and Host

www.BetterBaking.com

Est. 1997

 

Printer-Friendly VersionRecommend This Page