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Is there anything more beguiling than purity of heart? Perhaps purity of crumb. This feathery white bread is grandma-style wonderful. This is grilled cheese, bread and butter, and toastest with the mostest bread. Fresh yeast makes this wonderful but dry yeast is fine. After glazing, you could opt to top this with some poppy seeds. I make this in a  giant round, free form loaf (but you can use loaf pans too). It is dusted with flour before it goes into the oven. This is so spectacular that you will have one bite and forget you ever thought sourdough breads were the last word on baking with yeast. This is that good.  Malt powder (non diasatic) is available in health food stores or via King Arthur Baker's catalogue or your local bagel shop (which is where  get my malt powder).

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Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.

If you want to purchase this one recipe Old-Fashioned White Bread, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  


Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  


All our recipes have a unique, descriptive headnote describing what that recipe is about. You find recipes by searching buy category by putting a search word in the search box on the Complete Recipe Archive page.  


These recipes are for your use only. We ask that you honor our copyright by not sharing your password, nor posting the recipes elsewhere on other websites, nor reprinting them. These recipes are the intellectual property of Marcy Goldman & BetterBaking.Com. If you need assistance with any recipe, please do contact us. We advise you store or file your recipes as you purchase them.


Happy Baking from,

Marcy Goldman

Head Baker, Editor, and Host

Est. 1997


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