Strawberry Rhubarb Puree
Rhubarb puree is superb on its own or over fresh biscuits, shortcake, plain cheesecake, waffles, or pancakes.It is perfect in Strawberry Rhubarb Ripple Coffeecake.
2 cups rhubarb, diced
Place rhubarb and strawberries in a Pyrex or similar oven-proof 2 quart dish. Toss with sugar and corn starch. Cover and microwave on high for 5 minutes until fruit is dissolved. Stir to smooth. Cool well before using. Makes about 1 1/3 cups.
Stove Top Method
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