Dear Fellow Bakers and Friends,

Welcome to a brand new issue of Betterbaking.com. Each month, there’s a whole new batch of fresh, innovative, original recipes created by me in the BB Test Kitchen. Enjoy the each new edition of BB in the free monthly BB Newsletter. While all-access to all the recipes in my data base or recipe archives is part of a fee-based subscription, the BB Newsletter always includes a free recipe, newsy bits and lovely treats to explore. There’s also free BB blue-ribbon recipes always available if you just want to try things out.  Read more and enjoy the new recipes of the month.