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Archive | 2018

A Note from Marcy April 2018

A Note from Marcy April 2018

Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]

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A Note from Marcy July 2018

A Note from Marcy July 2018

 Dear Bakers and Friends, Welcome to the July 2018 issue of Betterbaking.com! I have a habit that gets triggered each time I find a new passion, whether it be hobby or work related. My habit is called gathering. Depending on the endeavour, I gather research materials, tools and equipment as if I’m writing a Ph.D. […]

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A Note from Marcy November 2018

A Note from Marcy November 2018

Dear Fellow Bakers and Friends, Welcome to the November 2018 Issue of Betterbaking.com! For a Canadian who hosts (primarily) American readers, I’m having my annual editorial déjà vu. Didn’t I just chat up pumpkins and harvest last month? I thought so! But that was Canadian Thanksgiving. Frankly, one could do worse than a Thanksgiving rematch […]

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A Note from Marcy October 2020

A Note from Marcy October 2020

Dear Fellow Bakers and Friends, Hello and welcome to the October 2020 issue of Betterbaking.com. A hearty thanks to all of you who bought my cookbooks in digital format during my first ever e-cookbook sale! Please be patient as you await the log-in information for your BB bonus subscriptions that allow you all access to […]

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A Note from Marcy October 2020

A Note from Marcy October 2020

Dear Fellow Bakers and Friends, Hello and welcome to the October 2020 issue of Betterbaking.com. A hearty thanks to all of you who bought my cookbooks in digital format during my first ever e-cookbook sale! Please be patient as you await the log-in information for your BB bonus subscriptions that allow you all access to […]

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A Note from Marcy September 2018

A Note from Marcy September 2018

Dear Bakers and Friends, Ah, September 1st – the bittersweet day of summer’s end and fall’s promise! The air might feel like July but it definitely smells like September and a heat wave would do little to stop the leaves from their first tumble. Labour Day is that twilight holiday, linking what was with what’s […]

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August 2018 A Note from Marcy

August 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the August 2018 Issue of Betterbaking.com! I always think July is seriously summer but this unusually hot August along with no a/c (it  bust) has me convinced that we’re still in the heart of it. It reminds me of a basic baker’s credo, which is how do you know […]

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Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Chewy, crisp, perfect Tollhouse cookies from my test kitchen to yours.

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December 2018 A Note from Marcy

December 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the December Issue of Betterbaking.com! From the gathering time of October, to feelings of gratitude in November, we tumble into the final month of the year, December. And what is December’s theme? I would say sugar and spice of course but also: stillness. Despite the harried pace of holiday […]

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Essential Oils and Diffusers, a Primer

Essential Oils and Diffusers, a Primer

Seems everyone is looking for a bit of calm these days: meditation apps are flying out of the ITunes Store, yoga classes are full, and mindfulness training is enjoying celebrity status in the corporate world. It’s no surprize then that this holistic outreach for well-being would see the (happy) emergence of aromatherapy as a tonic. […]

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