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Archive | February, 2019

A Note from Marcy March 2019

A Note from Marcy March 2019

Dear Bakers and Friends, Welcome to the March issue of! I’m delighted to announce the launch of my newest cookbook, officially my 10th cookbook, called The Newish Jewish Cookbook.   It’s available on Amazon and soon on other sites such as Indigo, Itunes and Barnes and Noble. I wrote this book because much like […]

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A Note From Marcy, April 2019

A Note From Marcy, April 2019

Dear Bakers and Friends, Happy April! It’s a time for fresh baking (notably for Easter and Passover) to perk up your palates and get your spring baker in gear. I’ve created four recipes that make Passover special. These are uncompromised, great-tasting treats (no flour? No problem?) that are as good for Passover as they are […]

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