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Archive | 2022

A Note from Marcy April 2022

A Note from Marcy April 2022

Dear Fellow Bakers and Friends, Welcome to the April 2022 Issue of Betterbaking.com and to the springy tastes as well as a batch of holiday forward (Easter and Passover) recipes! As I look out my window, creating this newsletter, I see dog walkers, a runner, flocks of geese, a little rain and a little snow. […]

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A Note from Marcy February 2022

A Note from Marcy February 2022

 Dear Bakers and Friends, Welcome to the February 2022 issue of Betterbaking.com. How are you doing in the almost-two-year-anniversary of the pandemic? Check off if you’re in: Denial (on repeat), Anger (off-and-on and with an oscillating focus of your anger), Sadness (or simply too numb) or Acceptance (either the joyful, mature sort or the resignation […]

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A Note from Marcy January 2022

A Note from Marcy January 2022

Dear Friends and Fellow Bakers, Happy New Year! I know what you’re thinking – it doesn’t feel like the Year of the Tiger but yet here we are. Tigers are brave, spirited and full of personal courage. I myself am not a Tiger (I’m a Horse) but I think 2022 definitely calls for Tiger-like attributes. So you Tiger bakers […]

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A Note from Marcy March 2022

A Note from Marcy March 2022

Dear Bakers and Friends, Welcome to the March 2022 issue of Betterbaking.com! I like March because it’s one of those transitional months. It’s a white and icy squall or it’s crocuses and rain; it can be snowless, clear and cold and a day later, it’s winter double-downs its grip. The holidays in March are also […]

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A Note from Marcy May 2022

A Note from Marcy May 2022

Dear Fellow Bakers and Friends, Hola and welcome to the May 2022 Silver Anniversary Issue of BB! I trust our month apart has been well-spent and filled with special moments in and out of the kitchen. Although I would describe myself as commitment-shy I did some math the other day and it turns out I’m […]

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