A Note from Marcy January 2020

A Note from Marcy January 2020

A Note from Marcy January 2020

Dear fellow bakers and friends,

Happy New Year and welcome to the January 2020 issue of Betterbaking.com.  It’s a whole bright new day of baking and life. Welcome and thank you too, to the folks who signed up with the Boxing Day BB Bogo (buy one year of BB and get two full years of recipes)

Until I caught a good old-fashioned cold on New Year’s Eve, I had a whole lot to say and share with you in this very first missive of 2020. It was mostly about what I didn’t do in 2019, what I did do, acts both significant and modest but positive, the wellness trend, and thoughts about what we leave behind and how to embrace the present, living your best baking life, yada, yada, yada. Well, the best-laid plans of mice, men and bakers can go astray. For expediency’s sake, given that I am holed up with peppermints, chamomile tea and Netflix, I am delighted to just welcome you back to the winter season of baking with Betterbaking.com and the new recipes of the month, including an outstanding slicing cake, the Free!! Cayman Island Rum Cake 

In other news, I did publish some new product reviews you might like to see on Medium.com. You can check out these links wherein I cover on weighted blankets, new bets in cookware, lightweight cast iron and more. My scent reviews are on the way.

Weighted Blankets

Electric Candle Warmers

Hoosier Hill Farm Butter Powder and other find Baking Ingredients

New Stargazer Lighter Weight Cast Iron Pans

Silk Road Spice Merchants for awesome spices

Rock Star Breville Toaster Oven

Some best bets in fresh cookware options



The January 2020 recipes of the month:

Madison Avenue Orange ‘n Lemon Frosted Scones

Perfect Grilled Cheese Bread

FREE !!! Cayman Island Rum Cake

Breakfast Health Cookies

With warm wishes for a brand new year of baking from Betterbaking.com,

Marcy Goldman
Master Baker, Author




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