Author Archives : Marcy Goldman

All Recipes or Posts by Marcy Goldman

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Almond Tea Cookies

Almond Tea Cookies

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These are rustic amaretti cookies that are perfect with iced tea or espresso.  It wasn't the intention to make these anything but terrific but they happen to be gluten free!...

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Apple Blossom Pastries

Apple Blossom Pastries

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I love apple turnovers but these little bundles are a bit prettier. Baked in muffin molds, the result is small apple pastries that are the best of fresh apple filling,...

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Apple Pie

Apple Pie

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I suggest a mix of Golden Delicious, MacIntosh and Cortland apples for this recipe. I have a ton of apple cake, apple pastries, and apple pie recipes but this one...

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Apple Tarte Tatin Cake

Apple Tarte Tatin Cake

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This is a luscious cake that has a gooey, apple topping much like a tarte tatin apple tart. Invert this cake after baking and it ‘finishes’ itself with caramelized apples....

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A Note from Marcy April 2018

A Note from Marcy April 2018

Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]

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A Note from Marcy January 2018

A Note from Marcy January 2018

Happy New Year Fellow Bakers and Friends,   The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), Betterbaking.com is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]

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A Note from Marcy July 2018

A Note from Marcy July 2018

 Dear Bakers and Friends, Welcome to the July 2018 issue of Betterbaking.com! I have a habit that gets triggered each time I find a new passion, whether it be hobby or work related. My habit is called gathering. Depending on the endeavour, I gather research materials, tools and equipment as if I’m writing a Ph.D. […]

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A Note from Marcy November 2018

A Note from Marcy November 2018

Dear Fellow Bakers and Friends, Welcome to the November 2018 Issue of Betterbaking.com! For a Canadian who hosts (primarily) American readers, I’m having my annual editorial déjà vu. Didn’t I just chat up pumpkins and harvest last month? I thought so! But that was Canadian Thanksgiving. Frankly, one could do worse than a Thanksgiving rematch […]

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