Author Archives : Marcy Goldman

All Recipes or Posts by Marcy Goldman

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Almond Tea Cookies

Almond Tea Cookies

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These are rustic amaretti cookies that are perfect with iced tea or espresso.  It wasn't the intention to make these anything but terrific but they happen to be gluten free!...

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Apple Blossom Pastries

Apple Blossom Pastries

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I love apple turnovers but these little bundles are a bit prettier. Baked in muffin molds, the result is small apple pastries that are the best of fresh apple filling,...

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Apple Cider Harvest Cake

Apple Cider Harvest Cake

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This is just one of those gently spiced apple cakes that slices off in big hunks which is a good things because it’s the type of cake everyone digs into...

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Apple Pie

Apple Pie

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I suggest a mix of Golden Delicious, MacIntosh and Cortland apples for this recipe. I have a ton of apple cake, apple pastries, and apple pie recipes but this one...

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A Note from Marcy April 2018

A Note from Marcy April 2018

Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]

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A Note from Marcy December 2019

A Note from Marcy December 2019

Dear Fellow Bakers and Friends, Welcome to the December 2019 Issue of Betterbaking.com! It’s hard to believe but it’s just a few short weeks away until the holidays. This always presents me with a bit of a quandary.  As I publish the first of each month, I try and plan recipes that make sense in […]

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A Note from Marcy December 2019

A Note from Marcy December 2019

Dear Fellow Bakers and Friends, Welcome to the December 2019 Issue of Betterbaking.com! It’s hard to believe but it’s just a few short weeks away until the holidays. This always presents me with a bit of a quandary.  As I publish the first of each month, I try and plan recipes that make sense in […]

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A Note from Marcy January 2018

A Note from Marcy January 2018

Happy New Year Fellow Bakers and Friends,   The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), Betterbaking.com is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]

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