Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]
All Recipes or Posts by Marcy Goldman
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Almond Tea Cookies
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These are rustic amaretti cookies that are perfect with iced tea or espresso. It wasn't the intention to make these anything but terrific but they happen to be gluten free!...
Apple Blossom Pastries
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I love apple turnovers but these little bundles are a bit prettier. Baked in muffin molds, the result is small apple pastries that are the best of fresh apple filling,...
Apple Pie
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I suggest a mix of Golden Delicious, MacIntosh and Cortland apples for this recipe. I have a ton of apple cake, apple pastries, and apple pie recipes but this one...
Apple Tarte Tatin Cake
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This is a luscious cake that has a gooey, apple topping much like a tarte tatin apple tart. Invert this cake after baking and it ‘finishes’ itself with caramelized apples....
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A Note from Marcy April 2019
Dear Bakers and Friends, Happy April! It’s a time for fresh baking (notably for Easter and Passover) to perk up your palates and get your spring baker in gear. I’ve created four recipes that make Passover special. These are uncompromised, great-tasting treats (no flour? No problem?) that are as good for Passover as they are […]
A Note from Marcy August 2019
Dear Bakers and Friends, Happy August everyone and welcome to the last summer issue of Betterbaking.com! Unbelievably, this is my 264th issue of Betterbaking.com which is a landmark if not a specific anniversary. That’s twenty-years years of twelve monthly issues per year and sometimes a bonus newsletter here or there. But without my wonderful readers […]
A Note from Marcy February 2019
Dear Bakers and Friends, Welcome to the February 2019 Issue of Betterbaking.com! I’m delighted to welcome you back to my kitchen where I’ve been in a babka dervish, testing and refining this wonderful pastry until it reached ‘definitive’ status. Just what is a babka, you may well ask? It’s a sweet, yeasted coffee cake in the East […]