Author Archives : Marcy Goldman

All Recipes or Posts by Marcy Goldman

Show Recipe

Almond Tea Cookies

Almond Tea Cookies

0 of 5

These are rustic amaretti cookies that are perfect with iced tea or espresso.  It wasn't the intention to make these anything but terrific but they happen to be gluten free!...

Get Recipe

Apple Blossom Pastries

Apple Blossom Pastries

0 of 5

I love apple turnovers but these little bundles are a bit prettier. Baked in muffin molds, the result is small apple pastries that are the best of fresh apple filling,...

Get Recipe

Apple Pie

Apple Pie

0 of 5

I suggest a mix of Golden Delicious, MacIntosh and Cortland apples for this recipe. I have a ton of apple cake, apple pastries, and apple pie recipes but this one...

Get Recipe

Apricot White Chocolate Shortbread

Apricot White Chocolate Shortbread

0 of 5

Shortbread probably doesn’t need any gilding but no one complains about these buttery cookies, sandy with that characteristic shortbread crumb and perked up by slivers of California Dried Apricots (I...

Get Recipe

Show Post

A Note from Marcy April 2018

A Note from Marcy April 2018

Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]

Read More
A Note from Marcy April 2019

A Note from Marcy April 2019

Dear Bakers and Friends, Happy April!  It’s a time for a very fresh month of spring  baking (notably for Easter and Passover) to perk up your palates and get your spring baker in gear. I’ve created four recipes that make Passover special. These are uncompromised, great-tasting treats (no flour? No problem?) that are as good […]

Read More
A Note from Marcy April 2019

A Note from Marcy April 2019

Dear Bakers and Friends, Happy April 2019! This is finally a time for some fresh Spring baking (notably for Easter and Passover) to perk up your palates and get your spring baker in gear. With that in mind, I’ve created four recipes that make Passover extra special. No flour? No problem!  These are uncompromised, great-tasting […]

Read More
A Note from Marcy April 2019

A Note from Marcy April 2019

Dear Bakers and Friends, Happy April!  It’s a time for fresh baking (notably for Easter and Passover) to perk up your palates and get your spring baker in gear. I’ve created four recipes that make Passover special. These are uncompromised, great-tasting treats (no flour? No problem?) that are as good for Passover as they are […]

Read More