Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]
All Recipes or Posts by Marcy Goldman
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Almond Tea Cookies
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These are rustic amaretti cookies that are perfect with iced tea or espresso. It wasn't the intention to make these anything but terrific but they happen to be gluten free!...
Almost David’s Butterscotch Chocolate Chunk Cookies
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This recipe is almost like or similar to famous David's Cookies and an 'audition' cookie I replicated in order to get one of my first pastry chef jobs. It has...
Apple Blossom Pastries
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I love apple turnovers but these little bundles are a bit prettier. Baked in muffin molds, the result is small apple pastries that are the best of fresh apple filling,...
Apple Cider Harvest Cake
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This is just one of those gently spiced apple cakes that slices off in big hunks which is a good things because it’s the type of cake everyone digs into...
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A Note from Marcy April 2020
Dear Bakers and Friends, Good morning and welcome to April 2020 issue of Betterbaking.com. I wish I could say happy April Fool’s Day because that would mean all this ‘stuff in the air’ would be either a joke or collective bad dream. But when everyone is having the same yucky dream you know it’s not […]
A Note from Marcy August 2020
Hello Bakers and Friends, Welcome to the farm stand fresh issue of Betterrbaking.com, circa August 2020! Although I’m not a summer person, August is one of my favorite months because as warm as it is, there’s an infinitesimal change in the air. Early into Leo’s domain, you notice that the sun falls into your windows […]
A Note from Marcy December 2019
Dear Fellow Bakers and Friends, It’s hard to believe but it’s just a few short weeks away until the holidays. This always presents me with a bit of a quandary. As I publish the first of each month, I try and plan recipes that make sense in the beginning of the month but also later […]