Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]
All Recipes or Posts by Marcy Goldman
Show Recipe
Double Fudge Banana Cake
0 of 5
This moist cake is deep and delicious with cocoa and chocolate chips and heightened with bananas. If you like chocolate or banana cake, you will adore this cake. You can...
Maple Sour Cream Schnecken
0 of 5
These can be made a day ahead and left for a slow, cool rise in the fridge. A touch of maple syrup in the pan glaze makes these as perfect...
Almond Tea Cookies
0 of 5
These are rustic amaretti cookies that are perfect with iced tea or espresso. It wasn't the intention to make these anything but terrific but they happen to be gluten free!...
Show Post
A Note from Marcy April 2020
Dear Bakers and Friends, Good morning and welcome to April 2020 issue of Betterbaking.com. I wish I could say happy April Fool’s Day because that would mean all this ‘stuff in the air’ would be either a joke or collective bad dream. But when everyone is having the same yucky dream you know it’s not […]
A Note from Marcy April 2021
Dear Friends and Fellow Bakers, Good morning to you all on this snowy, April Fool’s Day and welcome to the April 2021 Issue of Betterbaking.com. I know Easter is still before us and Passover is winding down so this issue is all about uplifting spring tastes. I promised myself I would sniff out new baking […]
A Note from Marcy April 2022
Dear Fellow Bakers and Friends, Welcome to the April 2022 Issue of Betterbaking.com and to the springy tastes as well as a batch of holiday forward (Easter and Passover) recipes! As I look out my window, creating this newsletter, I see dog walkers, a runner, flocks of geese, a little rain and a little snow. […]