Author Archives : Marcy Goldman

All Recipes or Posts by Marcy Goldman

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 Double Fudge Banana Cake

 Double Fudge Banana Cake

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This moist cake is deep and delicious with cocoa and chocolate chips and heightened with bananas. If you like chocolate or banana cake, you will adore this cake. You can...

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 Maple Sour Cream Schnecken

 Maple Sour Cream Schnecken

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These can be made a day ahead and left for a slow, cool rise in the fridge. A touch of maple syrup in the pan glaze makes these as perfect...

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Almond Tea Cookies

Almond Tea Cookies

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These are rustic amaretti cookies that are perfect with iced tea or espresso.  It wasn't the intention to make these anything but terrific but they happen to be gluten free!...

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Almost David's Butterscotch Chocolate Chunk Cookies

Almost David’s Butterscotch Chocolate Chunk Cookies

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This recipe is almost like or similar to famous David's Cookies and an 'audition' cookie I replicated in order to get one of my first pastry chef jobs. It has...

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A Note from Marcy April 2018

A Note from Marcy April 2018

Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]

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A Note from Marcy April 2020

A Note from Marcy April 2020

 Dear Bakers and Friends, Good morning and welcome to April 2020 issue of Betterbaking.com.   I wish I could say happy April Fool’s Day  because that would mean all this ‘stuff in the air’ would be either a joke or collective bad dream. But when everyone is having the same yucky dream you know it’s not […]

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A Note from Marcy April 2021

A Note from Marcy April 2021

Dear Friends and Fellow Bakers, Good morning to you all on this snowy, April Fool’s Day and welcome to the April 2021 Issue of Betterbaking.com. I know Easter is still before us and Passover is winding down so this issue is all about uplifting spring tastes. I promised myself I would sniff out new baking […]

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A Note from Marcy August 2020

A Note from Marcy August 2020

Hello Bakers and Friends, Welcome to the farm stand fresh issue of Betterrbaking.com, circa August 2020! Although I’m not a summer person, August is one of my favorite months because as warm as it is, there’s an infinitesimal change in the air. Early into Leo’s domain, you notice that the sun falls into your windows […]

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