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A Note from Marcy December 2021

A Note from Marcy December 2021

Dear Bakers and Friends, Welcome to the December 2021 issue of Betterbaking.com! The year is winding down and for me it’s been a good one, filled with new adventures and opportunities despite the general state of world chaos. I believe you can find both misery and joy on your own inner scoresheet no matter what’s […]

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A Note from Marcy February 2020

A Note from Marcy February 2020

Dear fellow bakers, Happy February my cocooning friends! I hope you’re ready to bake some special things because this issue of Betterbaking.com features four new recipe gems that are game changers! I was going to make this issue my usual Valentine’s Day sort since it’s one of my favorite holidays. Call me corny but I […]

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A Note from Marcy February 2020

A Note from Marcy February 2020

Dear fellow bakers, Happy February my cocooning friends! I hope you’re ready to bake some special things because this issue of Betterbaking.com features four new recipe gems that are game changers! I was going to make this issue my usual Valentine’s Day sort since it’s one of my favorite holidays. Call me corny but I […]

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A Note from Marcy February 2021

A Note from Marcy February 2021

Dear Bakers and Friends, Welcome to the February 2021 issue of Betterbaking.com! Most of the time, when I pop up in your mailbox on the first of the month it can seem like ages since the last month. On other occasions, it seems like barely four weeks have passed and here we are again. But […]

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A Note from Marcy February 2022

A Note from Marcy February 2022

 Dear Bakers and Friends, Welcome to the February 2022 issue of Betterbaking.com. How are you doing in the almost-two-year-anniversary of the pandemic? Check off if you’re in: Denial (on repeat), Anger (off-and-on and with an oscillating focus of your anger), Sadness (or simply too numb) or Acceptance (either the joyful, mature sort or the resignation […]

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A Note from Marcy February 2023

A Note from Marcy February 2023

Dear Friends and Fellow Bakers, Happy February 2023 everyone and welcome to the newest issue of Betterbaking.com! In this edition of BB, you’ll find some recipes of the moment, i.e. things I’ve been working on that suit this time of year that I thought you’d like as much as I do. In the BB Archives, […]

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A Note from Marcy February 2023

A Note from Marcy February 2023

Dear Friends and Fellow Bakers, Happy February 2023 everyone and welcome to the newest issue of Betterbaking.com! In this edition of BB, you’ll find some recipes of the moment, i.e. things I’ve been working on that suit this time of year that I thought you’d like as much as I do. In the BB Archives, […]

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A Note from Marcy February 2023

A Note from Marcy February 2023

Dear Friends and Fellow Bakers, Happy February 2023 everyone and welcome to the newest issue of Betterbaking.com! In this edition of BB, you’ll find some recipes of the moment, i.e. things I’ve been working on that suit this time of year that I thought you’d like as much as I do. In the BB Archives, […]

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A Note from Marcy January 2018

A Note from Marcy January 2018

Happy New Year Fellow Bakers and Friends,   The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), Betterbaking.com is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]

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A Note from Marcy January 2020

A Note from Marcy January 2020

Hello fellow bakers and friends, Happy New Year and welcome to the January 2020 issue of Betterbaking.com.  It’s a whole bright new day of baking and life. Welcome and thank you too, to the folks who signed up with the Boxing Day BB Bogo (buy one year of BB and get two full years of […]

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