Hello Bakers and Friends, Welcome to the November 2020 issue of Betterbaking.com! I hope October has treated you well and these first dark mornings of November aren’t too dreary. I plan months in advance for the first week of daylight savings, curating a war chest of candles, incense, candle warmers and a special cache of […]

Oonio Koda 16 Pizza Oven for Authentic Artisnal Pizza !
Ooni Outdoor Pizza Oven Koda 16 Artisinal Pizza at Home with the Ooni Koda 16 I test a lot of kitchen equipment and constantly take note of the trends in any and everything related to cooking and baking. Sure, it’s part of my day job but I’m also naturally curious. I like to investigate […]

Redmond 4-slice Commercial Look Toaster
Redmond 4 Slice Toaster I have a toaster fetish which makes sense because I’m a big bread baker. I like stainless and commercially looking toasters for one thing. But with the Redmond Toaster, not only do you get that commercial look, that’s also a bit retro looking, you get 4 slots and LTD read out. […]

September 2019 Recipes of the Month
Enjoy the free recipe and other original recipes of the month! Happy baking from the BB Test Kitchen. Recipes for September 2019 Free Recipe of the Month – Best Deep Dish Apple Cake This is the best apple cake I know (except for my mother’s High Apple Pie) Blackberry Ricotta Scones The most crisp and […]

September 2022 A Note from Marcy
Dear Fellow Bakers and Friends, Welcome to the September 2022 Issue of Betterbaking.com. If you’ve been following my newsletters over the years you know I used to have a like/dislike relationship with summer. For most of my life, I dreaded summer right off the mark. In mid-June I’d begin protesting the hot, dry days I […]

TrusTea from Ireland, fine teas for the discerning palate
www.trusTEA.ie I drink a lot of tea from many different companies but over the years I’ve only had two favorites: Harney and Sons Fine Teas and Upton Tea Imports (I love their River Shannon Tea). But now I have a new favorite (and bear in mind each of these companies tea sensibility is quite different). […]
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