Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]
A Note from Marcy April 2020
Dear Bakers and Friends, Good morning and welcome to April 2020 issue of Betterbaking.com. I wish I could say happy April Fool’s Day because that would mean all this ‘stuff in the air’ would be either a joke or collective bad dream. But when everyone is having the same yucky dream you know it’s not […]
A Note from Marcy April 2021
Dear Friends and Fellow Bakers, Good morning to you all on this snowy, April Fool’s Day and welcome to the April 2021 Issue of Betterbaking.com. I know Easter is still before us and Passover is winding down so this issue is all about uplifting spring tastes. I promised myself I would sniff out new baking […]
A Note from Marcy August 2020
Hello Bakers and Friends, Welcome to the farm stand fresh issue of Betterrbaking.com, circa August 2020! Although I’m not a summer person, August is one of my favorite months because as warm as it is, there’s an infinitesimal change in the air. Early into Leo’s domain, you notice that the sun falls into your windows […]
A Note from Marcy December 2019
Dear Fellow Bakers and Friends, It’s hard to believe but it’s just a few short weeks away until the holidays. This always presents me with a bit of a quandary. As I publish the first of each month, I try and plan recipes that make sense in the beginning of the month but also later […]
A Note from Marcy December 2019
Dear Fellow Bakers and Friends, It’s hard to believe but it’s just a few short weeks away until the holidays. This always presents me with a bit of a quandary. As I publish the first of each month, I try and plan recipes that make sense in the beginning of the month but also later […]
A Note from Marcy February 2020
Dear fellow bakers, Happy February my cocooning friends! I hope you’re ready to bake some special things because this issue of Betterbaking.com features four new recipe gems that are game changers! I was going to make this issue my usual Valentine’s Day sort since it’s one of my favorite holidays. Call me corny but I […]
A Note from Marcy February 2020
Dear fellow bakers, Happy February my cocooning friends! I hope you’re ready to bake some special things because this issue of Betterbaking.com features four new recipe gems that are game changers! I was going to make this issue my usual Valentine’s Day sort since it’s one of my favorite holidays. Call me corny but I […]
A Note from Marcy February 2021
Dear Bakers and Friends, Welcome to the February 2021 issue of Betterbaking.com! Most of the time, when I pop up in your mailbox on the first of the month it can seem like ages since the last month. On other occasions, it seems like barely four weeks have passed and here we are again. But […]
A Note from Marcy January 2018
Happy New Year Fellow Bakers and Friends, The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), Betterbaking.com is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]