Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]
A Note from Marcy April 2020
Dear Bakers and Friends, Good morning and welcome to April 2020 issue of Betterbaking.com. I wish I could say happy April Fool’s Day because that would mean all this ‘stuff in the air’ would be either a joke or collective bad dream. But when everyone is having the same yucky dream you know it’s not […]
A Note from Marcy December 2019
Dear Fellow Bakers and Friends, It’s hard to believe but it’s just a few short weeks away until the holidays. This always presents me with a bit of a quandary. As I publish the first of each month, I try and plan recipes that make sense in the beginning of the month but also later […]
A Note from Marcy December 2019
Dear Fellow Bakers and Friends, It’s hard to believe but it’s just a few short weeks away until the holidays. This always presents me with a bit of a quandary. As I publish the first of each month, I try and plan recipes that make sense in the beginning of the month but also later […]
A Note from Marcy February 2020
Dear fellow bakers, Happy February my cocooning friends! I hope you’re ready to bake some special things because this issue of Betterbaking.com features four new recipe gems that are game changers! I was going to make this issue my usual Valentine’s Day sort since it’s one of my favorite holidays. Call me corny but I […]
A Note from Marcy February 2020
Dear fellow bakers, Happy February my cocooning friends! I hope you’re ready to bake some special things because this issue of Betterbaking.com features four new recipe gems that are game changers! I was going to make this issue my usual Valentine’s Day sort since it’s one of my favorite holidays. Call me corny but I […]
A Note from Marcy January 2018
Happy New Year Fellow Bakers and Friends, The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), Betterbaking.com is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]
A Note from Marcy January 2020
Hello fellow bakers and friends, Happy New Year and welcome to the January 2020 issue of Betterbaking.com. It’s a whole bright new day of baking and life. Welcome and thank you too, to the folks who signed up with the Boxing Day BB Bogo (buy one year of BB and get two full years of […]
A Note from Marcy July 2018
Dear Bakers and Friends, Welcome to the July 2018 issue of Betterbaking.com! I have a habit that gets triggered each time I find a new passion, whether it be hobby or work related. My habit is called gathering. Depending on the endeavour, I gather research materials, tools and equipment as if I’m writing a Ph.D. […]
A Note from Marcy July 2020
Hello Bakers and Friends, I trust all is well with you and you’re keeping safe. Baking makes me happy (surprise) and also seems to keep me out of trouble since these days since I won’t even buy a drive-through doughnut and coffee. In Canada, you should know, some of our drive-thrus, including Tim Horton’s, serve […]