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A Note from Marcy February 2020

A Note from Marcy February 2020

Dear fellow bakers, Happy February my cocooning friends! I hope you’re ready to bake some special things because this issue of Betterbaking.com features four new recipe gems that are game changers! I was going to make this issue my usual Valentine’s Day sort since it’s one of my favorite holidays. Call me corny but I […]

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A Note from Marcy February 2021

A Note from Marcy February 2021

Dear Bakers and Friends, Welcome to the February 2021 issue of Betterbaking.com! Most of the time, when I pop up in your mailbox on the first of the month it can seem like ages since the last month. On other occasions, it seems like barely four weeks have passed and here we are again. But […]

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A Note from Marcy February 2022

A Note from Marcy February 2022

 Dear Bakers and Friends, Welcome to the February 2022 issue of Betterbaking.com. How are you doing in the almost-two-year-anniversary of the pandemic? Check off if you’re in: Denial (on repeat), Anger (off-and-on and with an oscillating focus of your anger), Sadness (or simply too numb) or Acceptance (either the joyful, mature sort or the resignation […]

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A Note from Marcy January 2018

A Note from Marcy January 2018

Happy New Year Fellow Bakers and Friends,   The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), Betterbaking.com is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]

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A Note from Marcy January 2020

A Note from Marcy January 2020

Hello fellow bakers and friends, Happy New Year and welcome to the January 2020 issue of Betterbaking.com.  It’s a whole bright new day of baking and life. Welcome and thank you too, to the folks who signed up with the Boxing Day BB Bogo (buy one year of BB and get two full years of […]

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A Note from Marcy January 2021

A Note from Marcy January 2021

Hello Bakers and Friends, We did it! Ragged and weary, we’ve reached the finish line of 2020 and have popped up on the other side winter in a brave new world. Gotta love do-overs and fresh starts! While January lst 2021 can’t possibly be a moment of instant healing at least we can now see […]

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A Note from Marcy January 2022

A Note from Marcy January 2022

Dear Friends and Fellow Bakers, Happy New Year! I know what you’re thinking – it doesn’t feel like the Year of the Tiger but yet here we are. Tigers are brave, spirited and full of personal courage. I myself am not a Tiger (I’m a Horse) but I think 2022 definitely calls for Tiger-like attributes. So you Tiger bakers […]

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A Note from Marcy July 2018

A Note from Marcy July 2018

 Dear Bakers and Friends, Welcome to the July 2018 issue of Betterbaking.com! I have a habit that gets triggered each time I find a new passion, whether it be hobby or work related. My habit is called gathering. Depending on the endeavour, I gather research materials, tools and equipment as if I’m writing a Ph.D. […]

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A Note from Marcy July 2020

A Note from Marcy July 2020

  Hello Bakers and Friends, I trust all is well with you and you’re keeping safe. Baking makes me happy (surprise) and also seems to keep me out of trouble since these days since I won’t  even buy a drive-through doughnut and coffee. In Canada, you should know, some of our drive-thrus, including Tim Horton’s, […]

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A Note from Marcy June 2020

A Note from Marcy June 2020

Dear  Bakers and Friends, BB Promo Subscription The Betterbaking.com 2 years for one is on throughout June. Pay for one year, get two. But there’s a bonus this year. If you sign up for the special, I’ll also gift the person of your choice with a full year too – just in case you know […]

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