Blog

A Note from Marcy July 2022

A Note from Marcy July 2022

Dear Friends and Fellow Bakers, Welcome to the July 2022 issue of Betterbaking.com! One of the ways I know it’s officially summer is because I’m temporarily    or chronically without A/C and I certainly feel it. It hardly makes me want to bake but I have been doing so despite. My need to bake is greater than […]

Read More
A Note from Marcy July 2022

A Note from Marcy July 2022

  Dear Friends and Fellow Bakers, Welcome to the July 2022 issue of Betterbaking.com! One of the ways I know it’s officially summer is because I’m temporarily    or chronically without A/C and I certainly feel it. It hardly makes me want to bake but I have been doing so despite. My need to bake is greater […]

Read More
A Note from Marcy June 2020

A Note from Marcy June 2020

Dear  Bakers and Friends, BB Promo Subscription The Betterbaking.com 2 years for one is on throughout June. Pay for one year, get two. But there’s a bonus this year. If you sign up for the special, I’ll also gift the person of your choice with a full year too – just in case you know […]

Read More
A Note from Marcy June 2021

A Note from Marcy June 2021

Dear Friends and Fellow Bakers, Welcome to the June 2021 issue of Betterbaking.com. Thanks to those of you who signed up for the May 2021 Special of the 2-yeares of BB for the one-year price. This month’s recipe collection is as always varied but what I term, of great service. I really like the recipe […]

Read More
A Note from Marcy June 2022

A Note from Marcy June 2022

Dear Friends and Fellow Bakers, Welcome to the June 2022 Issue of BB! Summer is in full swing here in Montreal and for many of you around the globe except for my friends in places such as New Zealand and Australia where it’s coming into fall. But as you lovely Aussies (hi Diane!) and Kiwis […]

Read More
A Note from Marcy March 2022

A Note from Marcy March 2022

Dear Bakers and Friends, Welcome to the March 2022 issue of Betterbaking.com! I like March because it’s one of those transitional months. It’s a white and icy squall or it’s crocuses and rain; it can be snowless, clear and cold and a day later, it’s winter double-downs its grip. The holidays in March are also […]

Read More
A Note from Marcy May 2020

A Note from Marcy May 2020

Dear Friends and Fellow Bakers, Happy May and welcome to the Taurus issue of Betterbaking.com. Have you ever had so much to say and then the time comes to speak and you’re all tongue-tied or you simply forgot the stuff on your mind? That’s me a lot of the time but so much more so […]

Read More
A Note from Marcy May 2021

A Note from Marcy May 2021

Dear Friends and Fellow Bakers, Welcome to the merry month of May 2021! I’ve created some really special things this month and I’m hard-pressed to choose a favorite recipe. The Blackberry Jam Cake with Caramel Icing is a classic from the southern kitchen where buttermilk-based, blackberry cakes still appear in Southern baking cookbooks. If you like any […]

Read More
A Note from Marcy May 2022

A Note from Marcy May 2022

Dear Fellow Bakers and Friends, Hola and welcome to the May 2022 Silver Anniversary Issue of BB! I trust our month apart has been well-spent and filled with special moments in and out of the kitchen. Although I would describe myself as commitment-shy I did some math the other day and it turns out I’m […]

Read More
A Note from Marcy November 2018

A Note from Marcy November 2018

Dear Fellow Bakers and Friends, Welcome to the November 2018 Issue of Betterbaking.com! For a Canadian who hosts (primarily) American readers, I’m having my annual editorial déjà vu. Didn’t I just chat up pumpkins and harvest last month? I thought so! But that was Canadian Thanksgiving. Frankly, one could do worse than a Thanksgiving rematch […]

Read More