 Dear Bakers and Friends, Welcome to the July 2018 issue of Betterbaking.com! I have a habit that gets triggered each time I find a new passion, whether it be hobby or work related. My habit is called gathering. Depending on the endeavour, I gather research materials, tools and equipment as if I’m writing a Ph.D. […]
A Note from Marcy July 2020
Hello Bakers and Friends, I trust all is well with you and you’re keeping safe. Baking makes me happy (surprise) and also seems to keep me out of trouble since these days since I won’t even buy a drive-through doughnut and coffee. In Canada, you should know, some of our drive-thrus, including Tim Horton’s, […]
A Note from Marcy July 2022
 Dear Friends and Fellow Bakers, Welcome to the July 2022 issue of Betterbaking.com! One of the ways I know it’s officially summer is because I’m temporarily  or chronically without A/C and I certainly feel it. It hardly makes me want to bake but I have been doing so despite. My need to bake is greater […]
A Note from Marcy June 2020
Dear Bakers and Friends, BB Promo Subscription The Betterbaking.com 2 years for one is on throughout June. Pay for one year, get two. But there’s a bonus this year. If you sign up for the special, I’ll also gift the person of your choice with a full year too – just in case you know […]
A Note from Marcy June 2021
Dear Friends and Fellow Bakers, Welcome to the June 2021 issue of Betterbaking.com. Thanks to those of you who signed up for the May 2021 Special of the 2-yeares of BB for the one-year price. This month’s recipe collection is as always varied but what I term, of great service. I really like the recipe […]
A Note from Marcy June 2022
Dear Friends and Fellow Bakers, Welcome to the June 2022 Issue of BB! Summer is in full swing here in Montreal and for many of you around the globe except for my friends in places such as New Zealand and Australia where it’s coming into fall. But as you lovely Aussies (hi Diane!) and Kiwis […]
A Note from Marcy June 2023
Dear Friends and Fellow Bakers, When I began Betterbaking.com my salutation was Dear Fellow Bakers and Friends. Honestly, I find it a little formal and retro-sounding but I’ve held onto it because I can’t think of a better one and perhaps some things don’t need fiddling with. I’ve considered alternates such as: Hey all, or my YouTube favorite […]
A Note from Marcy March 2022
Dear Bakers and Friends, Welcome to the March 2022 issue of Betterbaking.com! I like March because it’s one of those transitional months. It’s a white and icy squall or it’s crocuses and rain; it can be snowless, clear and cold and a day later, it’s winter double-downs its grip. The holidays in March are also […]
A Note from Marcy May 2020
Dear Friends and Fellow Bakers, Happy May and welcome to the Taurus issue of Betterbaking.com. Have you ever had so much to say and then the time comes to speak and you’re all tongue-tied or you simply forgot the stuff on your mind? That’s me a lot of the time but so much more so […]
A Note from Marcy May 2021
Dear Friends and Fellow Bakers, Welcome to the merry month of May 2021! I’ve created some really special things this month and I’m hard-pressed to choose a favorite recipe. The Blackberry Jam Cake with Caramel Icing is a classic from the southern kitchen where buttermilk-based, blackberry cakes still appear in Southern baking cookbooks. If you like any […]