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A Note from Marcy April 2018

A Note from Marcy April 2018

Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]

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A Note from Marcy April 2020

A Note from Marcy April 2020

 Dear Bakers and Friends, Good morning and welcome to April 2020 issue of Betterbaking.com.   I wish I could say happy April Fool’s Day  because that would mean all this ‘stuff in the air’ would be either a joke or collective bad dream. But when everyone is having the same yucky dream you know it’s not […]

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A Note from Marcy April 2021

A Note from Marcy April 2021

Dear Friends and Fellow Bakers, Good morning to you all on this snowy, April Fool’s Day and welcome to the April 2021 Issue of Betterbaking.com. I know Easter is still before us and Passover is winding down so this issue is all about uplifting spring tastes. I promised myself I would sniff out new baking […]

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A Note from Marcy April 2022

A Note from Marcy April 2022

Dear Fellow Bakers and Friends, Welcome to the April 2022 Issue of Betterbaking.com and to the springy tastes as well as a batch of holiday forward (Easter and Passover) recipes! As I look out my window, creating this newsletter, I see dog walkers, a runner, flocks of geese, a little rain and a little snow. […]

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A Note from Marcy August 2020

A Note from Marcy August 2020

Hello Bakers and Friends, Welcome to the farm stand fresh issue of Betterrbaking.com, circa August 2020! Although I’m not a summer person, August is one of my favorite months because as warm as it is, there’s an infinitesimal change in the air. Early into Leo’s domain, you notice that the sun falls into your windows […]

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A Note from Marcy August 2021

A Note from Marcy August 2021

Dear Friends and Fellow Bakers, Welcome to the August Issue of Betterbaking.com! All is well on the north eastern front; the days are balmy and sweet and my baking is fast and slow. One day I bake eight breads because (heavens!) I’m out of bread and why make one loaf when eight is more fun? […]

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A Note from Marcy December 2021

A Note from Marcy December 2021

Dear Bakers and Friends, Welcome to the December 2021 issue of Betterbaking.com! The year is winding down and for me it’s been a good one, filled with new adventures and opportunities despite the general state of world chaos. I believe you can find both misery and joy on your own inner scoresheet no matter what’s […]

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A Note from Marcy February 2020

A Note from Marcy February 2020

Dear fellow bakers, Happy February my cocooning friends! I hope you’re ready to bake some special things because this issue of Betterbaking.com features four new recipe gems that are game changers! I was going to make this issue my usual Valentine’s Day sort since it’s one of my favorite holidays. Call me corny but I […]

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A Note from Marcy February 2021

A Note from Marcy February 2021

Dear Bakers and Friends, Welcome to the February 2021 issue of Betterbaking.com! Most of the time, when I pop up in your mailbox on the first of the month it can seem like ages since the last month. On other occasions, it seems like barely four weeks have passed and here we are again. But […]

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A Note from Marcy February 2022

A Note from Marcy February 2022

 Dear Bakers and Friends, Welcome to the February 2022 issue of Betterbaking.com. How are you doing in the almost-two-year-anniversary of the pandemic? Check off if you’re in: Denial (on repeat), Anger (off-and-on and with an oscillating focus of your anger), Sadness (or simply too numb) or Acceptance (either the joyful, mature sort or the resignation […]

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