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A Note from Marcy  March 2018

A Note from Marcy March 2018

Happy Purim everyone and welcome to the March issue of Betterbaking.com! What do they say? Beware the Ides of March? Indeed! Sometimes those ‘ides’ bring a fragrance wind of hamantashen and sometimes they bring other things. I will explain shortly. In the meanwhile, for those of you not on Instagram, you miss this great posting […]

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A Note from Marcy April 2018

A Note from Marcy April 2018

Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]

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A Note from Marcy January 2018

A Note from Marcy January 2018

Happy New Year Fellow Bakers and Friends,   The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), Betterbaking.com is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]

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A Note from Marcy: Jan 2016

A Note from Marcy: Jan 2016

Dear Bakers and Friends, Welcome to the sweetest month on the baking calendar! Valentine’s Day is on the 14th but I start the holiday early. I bake, pick small gifts and do my own girl shopping. There are three times of year where I buy a new perfume: my birthday, when a new event in […]

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June 2018 A Note from Marcy

June 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the sunny June issue of Betterbaking.com. Happy summer, happy graduations and happy Father’s Day (plus happy Donut Day, Gingerbread Day and Iced-Tea month; that and many more food holidays are all quite sanctioned. Just check out June’s food days at https://foodimentary.com/june-holidays/ It’s officially summer in the BB kitchen yet […]

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June 2018 A Note from Marcy

June 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the sunny June 2018 issue of Betterbaking.com. Happy summer, happy graduations and happy Father’s Day (plus happy Donut Day, Gingerbread Day and Iced-Tea month; that and more is all quite sanctioned; check out June’s food days at https://foodimentary.com/june-holidays/ It’s officially summer in the BB kitchen yet the balmy climes […]

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June 2018 A Note from Marcy

June 2018 A Note from Marcy

Dear Bakers and Friends,   Welcome to the sunny June issue of Betterbaking.com. Happy summer, happy graduations and happy Father’s Day (plus happy Donut Day, Gingerbread Day and Iced-Tea month; that and many more food holidays are all quite sanctioned. Just check out June’s food days at https://foodimentary.com/june-holidays/ It’s officially summer in the BB kitchen […]

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June 2018 Recipes of the Month

June 2018 Recipes of the Month

Welcome to the June 2018 Recipes of the Month. There’s a Free! Lemon Pizza, as well as a host of terrific treats to get your June into fine baking shape.   Free Monthly Recipe My newest chocolate chip cookies: chewy, crisp, slightly commercial-style for people who like store-bought texture and homemade taste. https://www.betterbaking.com/recipe-items/soft-and-chewy-commercial-style-chocolate-chip-cookies/ Dulce de […]

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May 2018 A Note From Marcy

May 2018 A Note From Marcy

 Dear Bakers and Friends, Welcome to the sunny June issue of Betterbaking.com. Happy summer, happy graduations and happy Father’s Day (plus happy Donut Day, Gingerbread Day and Iced-Tea month; that and many more food holidays are all quite sanctioned. Just check out June’s food days at https://foodimentary.com/june-holidays/ It’s officially summer in the BB kitchen yet […]

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May 2018 A Note from Marcy

May 2018 A Note from Marcy

Happy May 2018 and welcome to the festive month and one I consider it the crown of spring. It’s a feminine, blossoming time, tender with the potential of so many good things to come. May is also my birthday month and of course, for many of us, it’s also Mother’s Day.  So it’s natural that […]

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