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A Note from Marcy April 2018

A Note from Marcy April 2018

Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]

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A Note From Marcy February 2019

A Note From Marcy February 2019

Dear Bakers and Friends, I’m delighted to welcome you back to my kitchen where I’ve been in a babka  bake-a-thon, testing and refining this wonderful pastry until it reached ‘definitive’ status. Just what is a babka, you may well ask? It’s a sweet, yeasted coffee cake in the East European Jewish tradition. Babka’s usually come in chocolate […]

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A Note from Marcy February 2019

A Note from Marcy February 2019

Dear Bakers and Friends, Welcome to the February 2019 Issue of Betterbaking.com! I’m delighted to welcome you back to my kitchen where I’ve been in a babka dervish, testing and refining this wonderful pastry until it reached ‘definitive’ status. Just what is a babka, you may well ask? It’s a sweet, yeasted coffee cake in the East […]

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A Note from Marcy January 2018

A Note from Marcy January 2018

Happy New Year Fellow Bakers and Friends,   The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), Betterbaking.com is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]

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A Note from Marcy July 2018

A Note from Marcy July 2018

 Dear Bakers and Friends, Welcome to the July 2018 issue of Betterbaking.com! I have a habit that gets triggered each time I find a new passion, whether it be hobby or work related. My habit is called gathering. Depending on the endeavour, I gather research materials, tools and equipment as if I’m writing a Ph.D. […]

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A Note from Marcy November 2018

A Note from Marcy November 2018

Dear Fellow Bakers and Friends, Welcome to the November 2018 Issue of Betterbaking.com! For a Canadian who hosts (primarily) American readers, I’m having my annual editorial déjà vu. Didn’t I just chat up pumpkins and harvest last month? I thought so! But that was Canadian Thanksgiving. Frankly, one could do worse than a Thanksgiving rematch […]

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A Note from Marcy October 2018

A Note from Marcy October 2018

Dear Bakers and Friends, Welcome to the October 2018 Issue of Betterbaking.com! If September was a balmy goodbye to summer, then October offers the unmistakable vibe of a new and cozy season that has the word bake written all over it! October is indelibly harvest time, fragrant with the perfume of Demeter, the grainy goddess […]

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A Note from Marcy, February 2019

A Note from Marcy, February 2019

Welcome to the February 2019 Issue of Betterbaking.com! I’m delighted to welcome you back to my kitchen where I’ve been in a babka bake-a-thon, testing and refining this wonderful pastry until it reached ‘definitive’ status. Just what is a babka, you may well ask? It’s a sweet, yeasted coffee cake in the East European Jewish tradition. Babka’s […]

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A Note from Marcy, January 2019

A Note from Marcy, January 2019

Dear Fellow Bakers and Friends, Welcome to the regular January 2019 issues of Betterbaking.com. I hope you’ve all had a wonderful holiday and are easing into January with a sense of serenity, optimism and an appetite for a brand new year of baking adventures. I thought about all the things I could say in this […]

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A Note from Marcy: Jan 2016

A Note from Marcy: Jan 2016

Dear Bakers and Friends, Welcome to the sweetest month on the baking calendar! Valentine’s Day is on the 14th but I start the holiday early. I bake, pick small gifts and do my own girl shopping. There are three times of year where I buy a new perfume: my birthday, when a new event in […]

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