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A Note from Marcy April 2018

A Note from Marcy April 2018

Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]

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A Note from Marcy January 2018

A Note from Marcy January 2018

Happy New Year Fellow Bakers and Friends,   The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), Betterbaking.com is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]

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A Note from Marcy July 2018

A Note from Marcy July 2018

 Dear Bakers and Friends, Welcome to the July 2018 issue of Betterbaking.com! I have a habit that gets triggered each time I find a new passion, whether it be hobby or work related. My habit is called gathering. Depending on the endeavour, I gather research materials, tools and equipment as if I’m writing a Ph.D. […]

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A Note from Marcy October 2018

A Note from Marcy October 2018

Dear Bakers and Friends, Welcome to the October 2018 Issue of Betterbaking.com! If September was a balmy goodbye to summer, then October offers the unmistakable vibe of a new and cozy season that has the word bake written all over it! October is indelibly harvest time, fragrant with the perfume of Demeter, the grainy goddess […]

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A Note from Marcy,  October 2018

A Note from Marcy, October 2018

Dear Bakers and Friends, Welcome to the October 2018 Issue of Betterbaking.com! If September was a balmy goodbye to summer, then October offers the unmistakable vibe of a new and cozy season that has the word bake written all over it! October is indelibly harvest time, fragrant with the perfume of Demeter, the grainy goddess […]

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A Note from Marcy: Jan 2016

A Note from Marcy: Jan 2016

Dear Bakers and Friends, Welcome to the sweetest month on the baking calendar! Valentine’s Day is on the 14th but I start the holiday early. I bake, pick small gifts and do my own girl shopping. There are three times of year where I buy a new perfume: my birthday, when a new event in […]

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August 2018 A Note from Marcy

August 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the August 2018 Issue of Betterbaking.com! I always think July is seriously summer but this unusually hot August along with no a/c (it  bust) has me convinced that we’re still in the heart of it. It reminds me of a basic baker’s credo, which is how do you know […]

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June 2018 A Note from Marcy

June 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the sunny June issue of Betterbaking.com. Happy summer, happy graduations and happy Father’s Day (plus happy Donut Day, Gingerbread Day and Iced-Tea month; that and many more food holidays are all quite sanctioned. Just check out June’s food days at https://foodimentary.com/june-holidays/ It’s officially summer in the BB kitchen yet […]

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June 2018 A Note from Marcy

June 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the sunny June 2018 issue of Betterbaking.com. Happy summer, happy graduations and happy Father’s Day (plus happy Donut Day, Gingerbread Day and Iced-Tea month; that and more is all quite sanctioned; check out June’s food days at https://foodimentary.com/june-holidays/ It’s officially summer in the BB kitchen yet the balmy climes […]

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June 2018 A Note from Marcy

June 2018 A Note from Marcy

Dear Bakers and Friends,   Welcome to the sunny June issue of Betterbaking.com. Happy summer, happy graduations and happy Father’s Day (plus happy Donut Day, Gingerbread Day and Iced-Tea month; that and many more food holidays are all quite sanctioned. Just check out June’s food days at https://foodimentary.com/june-holidays/ It’s officially summer in the BB kitchen […]

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