Behold the beautiful art from the generous studio of Lucile Prache celebrating the soup of the hour, Chicken Soup with Matzoh Balls. Visit Lucile’s site to view other gorgeous culinary art – all available as prints or custom original work.  Lucile Prache is a French-based artist who is classically trained and takes her inspiration from her […]
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A Note from Marcy April 2018
Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]
A Note from Marcy April 2020
 Dear Bakers and Friends, Good morning and welcome to April 2020 issue of Betterbaking.com.  I wish I could say happy April Fool’s Day  because that would mean all this ‘stuff in the air’ would be either a joke or collective bad dream. But when everyone is having the same yucky dream you know it’s not […]
A Note from Marcy April 2021
Dear Friends and Fellow Bakers, Good morning to you all on this snowy, April Fool’s Day and welcome to the April 2021 Issue of Betterbaking.com. I know Easter is still before us and Passover is winding down so this issue is all about uplifting spring tastes. I promised myself I would sniff out new baking […]
A Note from Marcy April 2022
Dear Fellow Bakers and Friends, Welcome to the April 2022 Issue of Betterbaking.com and to the springy tastes as well as a batch of holiday forward (Easter and Passover) recipes! As I look out my window, creating this newsletter, I see dog walkers, a runner, flocks of geese, a little rain and a little snow. […]
A Note from Marcy April 2023
 Behold the beautiful art from the generous studio of Lucile Prache celebrating the soup of the hour, Chicken Soup with Matzoh Balls. Visit Lucile’s site to view other gorgeous culinary art – all available as prints or custom original work. Lucile Prache is a French-based artist who is classically trained and takes her inspiration from […]
A Note from Marcy April 2024
Dear Friends and Fellow Bakers, Welcome to the April 2024 Issue of Betterbaking.com and happy holiday Easter weekend! Ah April ! What a soothing balm after the sleepy, cold world we called home, at least in this hemisphere, for past several months. My friends in Australia, New Zealand and other parts south and east of […]
A Note from Marcy April 2024
Dear Friends and Fellow Bakers, Welcome to the April 2024 Issue of Betterbaking.com ! Easter has just passed and it’s Matzoh Buttercrunch, Matzoh Crack, aka Matoh Bark time (my original recipe is below btw) Ah April ! What a soothing balm after the sleepy, cold world we called home, at least in this hemisphere, for […]
A Note from Marcy April 2024
Dear Friends and Fellow Bakers, Welcome to the April 2024 Issue of Betterbaking.com and happy holiday Easter weekend! Ah April ! What a soothing balm after the sleepy, cold world we called home, at least in this hemisphere, for past several months. My friends in Australia, New Zealand and other parts south and east of […]
A Note from Marcy August 2020
Hello Bakers and Friends, Welcome to the farm stand fresh issue of Betterrbaking.com, circa August 2020! Although I’m not a summer person, August is one of my favorite months because as warm as it is, there’s an infinitesimal change in the air. Early into Leo’s domain, you notice that the sun falls into your windows […]