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A Note from Marcy January 2018

A Note from Marcy January 2018

Happy New Year Fellow Bakers and Friends,   The weather outside is frightful! With temperatures (at least in Montreal and on Mars), hovering at -20 Celsius (that minus five on a Fahrenheit thermometer), Betterbaking.com is the place to be. Hot biscuits, warm bread, simmering soup, chewy, oven-fresh cookies and flaky pies or whatever else you […]

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A Note from Marcy January 2020

A Note from Marcy January 2020

Hello fellow bakers and friends, Happy New Year and welcome to the January 2020 issue of Betterbaking.com.  It’s a whole bright new day of baking and life. Welcome and thank you too, to the folks who signed up with the Boxing Day BB Bogo (buy one year of BB and get two full years of […]

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A Note from Marcy January 2021

A Note from Marcy January 2021

Hello Bakers and Friends, We did it! Ragged and weary, we’ve reached the finish line of 2020 and have popped up on the other side winter in a brave new world. Gotta love do-overs and fresh starts! While January lst 2021 can’t possibly be a moment of instant healing at least we can now see […]

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A Note from Marcy July 2018

A Note from Marcy July 2018

 Dear Bakers and Friends, Welcome to the July 2018 issue of Betterbaking.com! I have a habit that gets triggered each time I find a new passion, whether it be hobby or work related. My habit is called gathering. Depending on the endeavour, I gather research materials, tools and equipment as if I’m writing a Ph.D. […]

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A Note from Marcy July 2022

A Note from Marcy July 2022

Dear Friends and Fellow Bakers, Welcome to the July 2022 issue of Betterbaking.com! One of the ways I know it’s officially summer is because I’m temporarily    or chronically without A/C and I certainly feel it. It hardly makes me want to bake but I have been doing so despite. My need to bake is greater than […]

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A Note from Marcy July 2022

A Note from Marcy July 2022

 Dear Friends and Fellow Bakers, Welcome to the July 2022 issue of Betterbaking.com! One of the ways I know it’s officially summer is because I’m temporarily    or chronically without A/C and I certainly feel it. It hardly makes me want to bake but I have been doing so despite. My need to bake is greater than […]

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A Note from Marcy July 2022

A Note from Marcy July 2022

  Dear Friends and Fellow Bakers, Welcome to the July 2022 issue of Betterbaking.com! One of the ways I know it’s officially summer is because I’m temporarily    or chronically without A/C and I certainly feel it. It hardly makes me want to bake but I have been doing so despite. My need to bake is greater […]

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A Note from Marcy June 2020

A Note from Marcy June 2020

Dear  Bakers and Friends, BB Promo Subscription The Betterbaking.com 2 years for one is on throughout June. Pay for one year, get two. But there’s a bonus this year. If you sign up for the special, I’ll also gift the person of your choice with a full year too – just in case you know […]

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A Note from Marcy June 2021

A Note from Marcy June 2021

Dear Friends and Fellow Bakers, Welcome to the June 2021 issue of Betterbaking.com. Thanks to those of you who signed up for the May 2021 Special of the 2-yeares of BB for the one-year price. This month’s recipe collection is as always varied but what I term, of great service. I really like the recipe […]

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A Note from Marcy June 2022

A Note from Marcy June 2022

Dear Friends and Fellow Bakers, Welcome to the June 2022 Issue of BB! Summer is in full swing here in Montreal and for many of you around the globe except for my friends in places such as New Zealand and Australia where it’s coming into fall. But as you lovely Aussies (hi Diane!) and Kiwis […]

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