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Archive | A Note From Marcy RSS feed for this section

A Note From Marcy, September 2019

A Note From Marcy, September 2019

Dear Bakers and Friends, Last night I dreamt it was still August (it was) but this morning I woke up to a new country called Autumn. Everything about this new land is different. The mellow scent of warm peach pie has mysteriously evaporated and a seductive cinnamon mist has rolled in. That leisurely summer pace […]

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A Note from Marcy: Jan 2016

A Note from Marcy: Jan 2016

Dear Bakers and Friends, Welcome to the sweetest month on the baking calendar! Valentine’s Day is on the 14th but I start the holiday early. I bake, pick small gifts and do my own girl shopping. There are three times of year where I buy a new perfume: my birthday, when a new event in […]

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August 2018 A Note from Marcy

August 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the August 2018 Issue of Betterbaking.com! I always think July is seriously summer but this unusually hot August along with no a/c (it  bust) has me convinced that we’re still in the heart of it. It reminds me of a basic baker’s credo, which is how do you know […]

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December 2018 A Note from Marcy

December 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the December Issue of Betterbaking.com! From the gathering time of October, to feelings of gratitude in November, we tumble into the final month of the year, December. And what is December’s theme? I would say sugar and spice of course but also: stillness. Despite the harried pace of holiday […]

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June 2018 A Note from Marcy

June 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the sunny June issue of Betterbaking.com. Happy summer, happy graduations and happy Father’s Day (plus happy Donut Day, Gingerbread Day and Iced-Tea month; that and many more food holidays are all quite sanctioned. Just check out June’s food days at https://foodimentary.com/june-holidays/ It’s officially summer in the BB kitchen yet […]

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June 2018 A Note from Marcy

June 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the sunny June 2018 issue of Betterbaking.com. Happy summer, happy graduations and happy Father’s Day (plus happy Donut Day, Gingerbread Day and Iced-Tea month; that and more is all quite sanctioned; check out June’s food days at https://foodimentary.com/june-holidays/ It’s officially summer in the BB kitchen yet the balmy climes […]

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June 2018 A Note from Marcy

June 2018 A Note from Marcy

Dear Bakers and Friends,   Welcome to the sunny June issue of Betterbaking.com. Happy summer, happy graduations and happy Father’s Day (plus happy Donut Day, Gingerbread Day and Iced-Tea month; that and many more food holidays are all quite sanctioned. Just check out June’s food days at https://foodimentary.com/june-holidays/ It’s officially summer in the BB kitchen […]

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March 2018 A Note from Marcy

March 2018 A Note from Marcy

Dear Bakers and Friends, Happy Purim everyone and welcome to the March issue of Betterbaking.com. What do they say? Beware the Ides of March? Indeed!  Sometimes those ‘ides’ bring a fragrance wind of hamantashen and sometimes they bring other things. I will explain shortly. In the meanwhile, for those of you not on Instagram, you […]

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May 2018 A Note from Marcy

May 2018 A Note from Marcy

Happy May 2018 and welcome to the festive month and one I consider it the crown of spring. It’s a feminine, blossoming time, tender with the potential of so many good things to come. May is also my birthday month and of course, for many of us, it’s also Mother’s Day.  So it’s natural that […]

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May 2018 A Note from Marcy

May 2018 A Note from Marcy

Dear Bakers and Friends, Happy May 2018 and welcome to the festive month and one I consider it the crown of spring. It’s a feminine, blossoming time, tender with the potential of so many good things to come. May is also my birthday month and of course, for many of us, it’s also Mother’s Day.  […]

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