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A Note from Marcy June 2020

A Note from Marcy June 2020

Dear  Bakers and Friends, BB Promo Subscription The Betterbaking.com 2 years for one is on throughout June. Pay for one year, get two. But there’s a bonus this year. If you sign up for the special, I’ll also gift the person of your choice with a full year too – just in case you know […]

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A Note from Marcy June 2021

A Note from Marcy June 2021

Dear Friends and Fellow Bakers, Welcome to the June 2021 issue of Betterbaking.com. Thanks to those of you who signed up for the May 2021 Special of the 2-years of BB for the one-year price. This month’s recipe collection is as always varied but what I term, of great service. I really like the recipe […]

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A Note from Marcy June 2021

A Note from Marcy June 2021

Dear Friends and Fellow Bakers, Welcome to the June 2021 issue of Betterbaking.com. Thanks to those of you who signed up for the May 2021 Special of the 2-yeares of BB for the one-year price. This month’s recipe collection is as always varied but what I term, of great service. I really like the recipe […]

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A Note from Marcy June 2021

A Note from Marcy June 2021

Dear Friends and Fellow Bakers, Welcome to the June 2021 issue of Betterbaking.com. Thanks to those of you who signed up for the May 2021 Special of the 2-yeares of BB for the one-year price. This month’s recipe collection is as always varied but what I term, of great service. I really like the recipe […]

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A Note from Marcy May 2020

A Note from Marcy May 2020

Dear Friends and Fellow Bakers, Happy May and welcome to the Taurus issue of Betterbaking.com. Have you ever had so much to say and then the time comes to speak and you’re all tongue-tied or you simply forgot the stuff on your mind? That’s me a lot of the time but so much more so […]

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A Note from Marcy May 2021

A Note from Marcy May 2021

Dear Friends and Fellow Bakers, Welcome to the merry month of May 2021! I’ve created some really special things this month and I’m hard-pressed to choose a favorite recipe. The Blackberry Jam Cake with Caramel Icing is a classic from the southern kitchen where buttermilk-based, blackberry cakes still appear in Southern baking cookbooks. If you like any […]

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A Note from Marcy November 2018

A Note from Marcy November 2018

Dear Fellow Bakers and Friends, Welcome to the November 2018 Issue of Betterbaking.com! For a Canadian who hosts (primarily) American readers, I’m having my annual editorial déjà vu. Didn’t I just chat up pumpkins and harvest last month? I thought so! But that was Canadian Thanksgiving. Frankly, one could do worse than a Thanksgiving rematch […]

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A Note from Marcy November 2020

A Note from Marcy November 2020

Hello Bakers and Friends, Welcome to the November 2020 issue of Betterbaking.com! I hope October has treated you well and these first dark mornings of November aren’t too dreary. I plan months in advance for the first week of daylight savings, curating a war chest of candles, incense, candle warmers and a special cache of […]

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A Note from Marcy September 2020

A Note from Marcy September 2020

Dear Fellow Bakers and Friends, Welcome to the September 2020, aka 5781, the dawn of the Jewish New Year. I believe that 5781 is going to be a tremendous year!  But as we’re still on this side of things, just for the record, to quote Queen Elizabeth II who said something along these lines in […]

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A Note from Marcy, December 2020

A Note from Marcy, December 2020

Hello Bakers and Friends, Welcome to the December 2020 issue of Betterbaking.com! It’s hard to believe we made it through the year, if not the continuing storm, aka 2020. Just a few months ago the world as we knew it shifted and at times actually shut down. Our lives became about health, family, and appreciating […]

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