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A Note from Marcy April 2018

A Note from Marcy April 2018

Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be reach you just after the spring holidays of Passover and Easter, the reason being I knew most of you would be preoccupied in one way of another with the festive meals at the beginning of April. So I decided to […]

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A Note from Marcy April 2019

A Note from Marcy April 2019

Dear Bakers and Friends, Happy April!  It’s a time for fresh baking (notably for Easter and Passover) to perk up your palates and get your spring baker in gear. I’ve created four recipes that make Passover special. These are uncompromised, great-tasting treats (no flour? No problem?) that are as good for Passover as they are […]

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A Note from Marcy June 2019

A Note from Marcy June 2019

Dear Bakers and Friends, Welcome to the summery month of June. School is almost out and Father’s Day is around the corner. Even though the weather feels a bit balmy to bake (depending on where you live) there’s always something short and sweet  you can bake and treats are always appreciated. This month I’ve assembled four […]

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A Note from Marcy September 2018

A Note from Marcy September 2018

Dear Bakers and Friends, Ah, September 1st – the bittersweet day of summer’s end and fall’s promise! The air might feel like July but it definitely smells like September and a heat wave would do little to stop the leaves from their first tumble. Labour Day is that twilight holiday, linking what was with what’s […]

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February 2018 A Note from Marcy

February 2018 A Note from Marcy

Dear Bakers and Friends, Welcome to the February 2018 issue, aka the heart-of-winter edition of Betterbaking.com which I hope will unfold as a beautiful baking oasis for you. Baking seems the best tonic to offset the shortest and coldest month I know. It’s also a good thing they thought to include Valentine’s Day in this […]

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January 2017 A New Year of Baking

January 2017 A New Year of Baking

Dear Bakers and Friends, Welcome to 2017.

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