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Welcome to the Betterbaking.com Recipe Archives!

The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. It's home to over 2500 of my original creations most of which are not found in my cookbooks. New and exciting recipes are being added all the time. Can't find what you're looking for or need baking help? Just contact editors@betterbaking.com

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40 Cloves of Garlic Chicken

Seize the day, seize a chicken and make this tonight. Breathe easy, no garlic to peel. Great comfort food.

Almond Tea Cookies

These are rustic amaretti cookies that are perfect with iced tea or espresso.  It wasn't the intention to make these anything but terrific but...

Apricot Kolaches or Apricot Pockets

This Czech pastry has many different names and many European bakers make a variation on this sour-cream dough, filled with fresh and beautiful apricot...

Apricot White Chocolate Shortbread

Shortbread probably doesn’t need any gilding but no one complains about these buttery cookies, sandy with that characteristic shortbread crumb and perked up by...

Empire Biscuits

When is a cookie not a cookie? When it's a bickie. These are Scottish-born buttery cookies also called Jammie Dodgers, that feature  a raspberry...

Halvah Chocolate Chunk Sesame Cookies

This crisp, chewy cookies are fragrant with vanilla halvah, big chunks of milk chocolate and a crunchy coating of sesame seeds. What’s not to...

Levain Bakery Style Oatmeal Cookies

Who doesn’t love Levain Bakery of New York monster cookies? This is my version of their dense, satisfying oatmeal cookie which you can make...

Old Fashioned Jam Sandwich Cookies

These are more classic than old-fashioned and if you omitted the jam and just had the cookie, you’d fall in love. Make these any...

Passover Matzoh Granola Bars

It’s not Rice Crispies, it’s another approach just in time for a Passover sweet snack (in case you get tired of Matzoh Buttercrunch). Easy...

Pumpkin Pie Spice Tollhouse Cookies

Let’s face it – adding pumpkin puree to a cookie dough is going to give you a great colour but you’ll get soft, mushy,...