Maple Sour Cream Schnecken
These can be made a day ahead and left for a slow, cool rise in the fridge. A touch of maple syrup in the...
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Pastry
Apple Blossom Pastries
I love apple turnovers but these little bundles are a bit prettier. Baked in muffin molds, the result is small apple pastries that are...
Apricot Kolaches or Apricot Pockets
This Czech pastry has many different names and many European bakers make a variation on this sour-cream dough, filled with fresh and beautiful apricot...
Berry Crumble Bars
What is nicer than tart and sweet fruit-and-pastry bars? These are sunny bars that perk up coffee break or tea-time with their old-fashioned goodness....
Brioche Strawberry Buns
Nothing beats this easy brioche dough but when you add fresh strawberries and a cream cheese frosting it rises to a 5-star recipe. 1/3...
Cheddar, Leek and Scallion Scones
These are hunky, golden scones that are flaky with pastry-goodness in which sautéed scallions and leeks lurking in every crevice along with and a...
Cherry Cranberry Granola Bars
Not your average granola bar.
Chewy, Gooey, Old-Fashioned Cinnamon Bubka
I don’t know why I call this old-fashioned but let’s just call it that to distinguish this style of bubka from the other, more...
Fresh Blueberry Crostata
A crisp and buttery crostata dough cradles a nest of blueberries and raspberries. It is all topped with a butter crumb topping that bakes...
Kokosh
This is old-fashioned Jewish baking at its finest. It’s a cross between a cakey strudel and babka. Although it takes yeast, there’s no rise...