Courses Pastry

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Pastry

Apple Blossom Pastries

I love apple turnovers but these little bundles are a bit prettier. Baked in muffin molds, the result is small apple pastries that are...

Apricot Kolaches or Apricot Pockets

This Czech pastry has many different names and many European bakers make a variation on this sour-cream dough, filled with fresh and beautiful apricot...

Berry Crumble Bars

What is nicer than tart and sweet fruit-and-pastry bars? These are sunny bars that perk up coffee break or tea-time with their old-fashioned goodness....

Brioche Strawberry Buns

Nothing beats this easy brioche dough but when you add fresh strawberries and a cream cheese frosting it rises to a 5-star recipe. 1/3...

Cheddar, Leek and Scallion Scones

 These are hunky, golden scones that are flaky with pastry-goodness in which sautéed scallions and leeks lurking in every crevice along with and a...

Cherry Cranberry Granola Bars

Not your average granola bar.

Chewy, Gooey, Old-Fashioned Cinnamon Bubka

I don’t know why I call this old-fashioned but let’s just call it that to distinguish this style of bubka from the other, more...

Nutella Cinnamon Buns

I never met anything made with Nutella that I didn’t like nor a cinnamon bun I could refuse. Combining both favorite things in one...

Pecan Pie Hamantashen

Each Purim I try and create a totally new hamantashen filling. The dough is usually my Bakery Style Hamantashen Dough (why fiddle with success)...

Roly Poly Pastries

Roly Poly This is a rugelah type of thing - it's quite old-fashioned and totally delicious. It is utterly addictive. You have to make...