Free Monthly Recipe

Welcome to the Free Recipe of the Month. Here's where you'll find the free recipe offered in each newsletter. Just remember the free-recipe-of-the month is free just for the month that it's featured in. After that it's retired into the BetterBaking.com Recipe Archives which are always available if you are a paid subscriber of Betterbaking.com (you also get two months free access with any BB cookbook you purchase).

Free Recipe of the Month!

Big Batch Golden Buttermilk Waffles

I’ve been watching the show Casual on Netflix and if you’ve seen it, you’ll understand why I now have a craving for waffles. This makes a big batch of waffles, perfect for a Spring brunch. If you have malt syrup or powder, adding a tablespoon of that would be awesome but it’s no problem without that ingredient. Not only are these waffles better than Eggos in every way, they freeze better; there’s no freezer burn and they don’t shrivel up) and the batter is perfect for pancakes too.

4 cups all-purpose flour
1/2 cup sugar
¼ cup brown sugar
½ teaspoon salt
5 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon malt powder, optional
1 ½ -2 cups buttermilk
½ cup melted unsalted butter
1 tablespoon pure vanilla extract
5 eggs

In a large bowl, whisk together the flour, sugar, brown sugar, salt, baking powder, baking soda and malt to blend.  Make a well in dry ingredients and add most of the  buttermilk, melted butter, vanilla and eggs and stir to make a thick batter, adding in more buttermilk if required (or a touch of flour if too gloppy). Let rest ten minutes.

Using a soup ladle or large measuring cup, make waffles as per manufacturer’s instructions.

Makes 9-12 depending on size

 

Print Friendly, PDF & Email