“OO” Italian Flour Pizza Dough
Say Bis. Say….bravissimo. They call it “OO” Flour, from Italy but it makes a ‘10’ of a pizza dough. This flour is available in...
Featured Recipes Say Bis. Say….bravissimo. They call it “OO” Flour, from Italy but it makes a ‘10’ of a pizza dough. This flour is available in gourmet stores online (or email us ... Read more Featured Recipes A New York friend once Fed Ex'ed some famous Levain Bakery cookies to me and later on, I also had the pleasure to interview one of Levain’s owners. Both experiences made ... Read more Featured Recipes A buttery shortbread base is the throne to a special caramel filling all topped off with a yet another unique chocolate triumphurate crown. No wonder these are Millionaire Bars –they ... Read more Featured Recipes This famed recipe is the king of urban legend recipes – recipes that are passed around and have an unlikely (but charming tale attached to them). This one, also known ... Read more Featured Recipes Don't you love imitations that are almost perfect, let alone easy and fun? This fits the bill. Don't tell Kraft. Featured Recipes 4 Recipes make up one amazing collection of Thanksgiving tastes in one sweet quartet, including Prize Winning Pecan Crunch Pumpkin Pie, Thanksgiving Pumpkin Biscuit Pudding, Dulce de Leche Chocolate Pecan ... Read more Featured Recipes Seize the day, seize a chicken and make this tonight. Breathe easy, no garlic to peel. Great comfort food.Read more Featured Recipes What's Up, Doc? Your cake reputation! Take some fresh carrots. Introduce them to a multi-grain flour (you blend this one yourself in seconds) and some other good things and you ... Read more Featured Recipes This recipe for Acadian Bread is adapted from the Great Canadian Bread Book by Janice Murray Gill, a renowned baker from Nova Scotia.Read more Featured Recipes Easy to make and delicious, little apple desserts in their own custard cups. A baker's trick here is to poach the apples a tiny bit (in a little water and sugar) ... Read more Featured Recipes One of my visitors, Louise Chowanski mentioned very special, unique sweet and tart coleslaw she finds in a local supermarket deli section. Since Louise is a B&B hostess with the mostess ... Read more Featured Recipes Totally awesome granola-style cookies. A touch of maple gives them a Canuck/Vermont flavor. Pecans, sour cherries, raisins, cranberries and tiny specs of dried cranberries make these crisp-chewy cookies trail blazers.The ... Read more“OO” Italian Flour Pizza Dough
(Almost Levain’s) Chocolate Chunk Cookies
$$$$ Millionaire Bars
$250. 00 Chocolate Chip Cookie or Almost Mrs. Fields
1960s Copycat Catalina Dressing
4 Free!! Incredible Thanksgiving Desserts!
40 Cloves of Garlic Chicken
40 Karats Carrot Cake
Acadian Bread
Adam & Eve Apple Pudding
Adirondack Coleslaw
Adirondack Cookies
Say Bis. Say….bravissimo. They call it “OO” Flour, from Italy but it makes a ‘10’ of a pizza dough. This flour is available in...
A New York friend once Fed Ex'ed some famous Levain Bakery cookies to me and later on, I also had the pleasure to interview...
A buttery shortbread base is the throne to a special caramel filling all topped off with a yet another unique chocolate triumphurate crown. No...
This famed recipe is the king of urban legend recipes – recipes that are passed around and have an unlikely (but charming tale attached...
Don't you love imitations that are almost perfect, let alone easy and fun? This fits the bill. Don't tell Kraft.
4 Recipes make up one amazing collection of Thanksgiving tastes in one sweet quartet, including Prize Winning Pecan Crunch Pumpkin Pie, Thanksgiving Pumpkin Biscuit...
Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be...
Dear Bakers and Friends, Good morning and welcome to April 2020 issue of Betterbaking.com. I...
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