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“OO” Italian Flour Pizza Dough

Featured Recipes

“OO” Italian Flour Pizza Dough

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Say Bis. Say….bravissimo. They call it “OO” Flour, from Italy but it makes a ‘10’ of a pizza dough. This flour is available in gourmet stores online (or email us ... Read more

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(Almost Levain's) Chocolate Chunk Cookies

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(Almost Levain’s) Chocolate Chunk Cookies

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A New York friend once Fed Ex'ed some famous Levain Bakery cookies to me and later on, I also had the pleasure to interview one of Levain’s owners. Both experiences made ... Read more

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$$$$ Millionaire Bars

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$$$$ Millionaire Bars

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A buttery shortbread base is the throne to a special caramel filling all topped off with a yet another unique chocolate triumphurate crown. No wonder these are Millionaire Bars –they ... Read more

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$250. 00 Chocolate Chip Cookie or Almost Mrs. Fields

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$250. 00 Chocolate Chip Cookie or Almost Mrs. Fields

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This famed recipe is the king of urban legend recipes – recipes that are passed around and have an unlikely (but charming tale attached to them). This one, also known ... Read more

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1960s Copycat Catalina Dressing

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1960s Copycat Catalina Dressing

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Don't you love imitations that are almost perfect, let alone easy and fun? This fits the bill. Don't tell Kraft.

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4 Free!! Incredible Thanksgiving Desserts!

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4 Free!! Incredible Thanksgiving Desserts!

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4 Recipes make up one amazing collection of Thanksgiving tastes in one sweet quartet, including Prize Winning Pecan Crunch Pumpkin Pie, Thanksgiving Pumpkin Biscuit Pudding, Dulce de Leche Chocolate Pecan ... Read more

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40 Cloves of Garlic Chicken

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40 Cloves of Garlic Chicken

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Seize the day, seize a chicken and make this tonight. Breathe easy, no garlic to peel. Great comfort food.Read more

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40 Karats Carrot Cake

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40 Karats Carrot Cake

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What's Up, Doc? Your cake reputation! Take some fresh carrots. Introduce them to a multi-grain flour (you blend this one yourself in seconds) and some other good things and you ... Read more

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Acadian Bread

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Acadian Bread

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This recipe for Acadian Bread is adapted from the Great Canadian Bread Book by Janice Murray Gill, a renowned baker from Nova Scotia.Read more

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Adam & Eve Apple Pudding

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Adam & Eve Apple Pudding

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Easy to make and delicious, little apple desserts in their own custard cups. A baker's trick here is to poach the apples a tiny bit (in a little water and sugar) ... Read more

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Adirondack Coleslaw

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Adirondack Coleslaw

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One of my visitors, Louise Chowanski mentioned very special, unique sweet and tart coleslaw she finds in a local supermarket deli section. Since Louise is a B&B hostess with the mostess ... Read more

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Adirondack Cookies

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Adirondack Cookies

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Totally awesome granola-style cookies. A touch of maple gives them a Canuck/Vermont flavor. Pecans, sour cherries, raisins, cranberries and tiny specs of dried cranberries make these crisp-chewy cookies trail blazers.The ... Read more

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Recipes

“OO” Italian Flour Pizza Dough

Say Bis. Say….bravissimo. They call it “OO” Flour, from Italy but it makes a ‘10’ of a pizza dough. This flour is available in...

(Almost Levain’s) Chocolate Chunk Cookies

A New York friend once Fed Ex'ed some famous Levain Bakery cookies to me and later on, I also had the pleasure to interview...

$$$$ Millionaire Bars

A buttery shortbread base is the throne to a special caramel filling all topped off with a yet another unique chocolate triumphurate crown. No...

$250. 00 Chocolate Chip Cookie or Almost Mrs....

This famed recipe is the king of urban legend recipes – recipes that are passed around and have an unlikely (but charming tale attached...

1960s Copycat Catalina Dressing

Don't you love imitations that are almost perfect, let alone easy and fun? This fits the bill. Don't tell Kraft.

4 Free!! Incredible Thanksgiving Desserts!

4 Recipes make up one amazing collection of Thanksgiving tastes in one sweet quartet, including Prize Winning Pecan Crunch Pumpkin Pie, Thanksgiving Pumpkin Biscuit...

See all

Latest From The Blog

A Note from Marcy April 2018

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Welcome to the fresh and springy April 2018 issue of Betterbaking.com! This newsletter should be...

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A Note from Marcy April 2020

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 Dear Bakers and Friends, Good morning and welcome to April 2020 issue of Betterbaking.com.   I...

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