BB Recipe Archive
“OO” Italian Flour Pizza Dough
Say Bis. Say….bravissimo. They call it “OO” Flour, from Italy but it makes a ‘10’ of a pizza dough. This flour is available in gourmet stores online (or email us...
(Almost Levain’s) Chocolate Chunk Cookies
A New York friend once Fed Ex'ed some famous Levain Bakery cookies to me and later on, I also had the pleasure to interview one of Levain’s owners. Both experiences made...
$$$$ Millionaire Bars
A buttery shortbread base is the throne to a special caramel filling all topped off with a yet another unique chocolate triumphurate crown. No wonder these are Millionaire Bars –they...
$250. 00 Chocolate Chip Cookie or Almost Mrs. Fields
This famed recipe is the king of urban legend recipes – recipes that are passed around and have an unlikely (but charming tale attached to them). This one, also known...
1960s Copycat Catalina Dressing
Don't you love imitations that are almost perfect, let alone easy and fun? This fits the bill. Don't tell Kraft.
4 Free!! Incredible Thanksgiving Desserts!
4 Recipes make up one amazing collection of Thanksgiving tastes in one sweet quartet, including Prize Winning Pecan Crunch Pumpkin Pie, Thanksgiving Pumpkin Biscuit Pudding, Dulce de Leche Chocolate Pecan...
40 Cloves of Garlic Chicken
Seize the day, seize a chicken and make this tonight. Breathe easy, no garlic to peel. Great comfort food.
40 Karats Carrot Cake
What's Up, Doc? Your cake reputation! Take some fresh carrots. Introduce them to a multi-grain flour (you blend this one yourself in seconds) and some other good things and you...
Acadian Bread
This recipe for Acadian Bread is adapted from the Great Canadian Bread Book by Janice Murray Gill, a renowned baker from Nova Scotia.
Adam & Eve Apple Pudding
Easy to make and delicious, little apple desserts in their own custard cups. A baker's trick here is to poach the apples a tiny bit (in a little water and sugar)...