BB Recipe Archive
40 Karats Carrot Cake
What's Up, Doc? Your cake reputation! Take some fresh carrots. Introduce them to a multi-grain flour (you blend this one yourself in seconds) and some other good things and you...
Acadian Bread
This recipe for Acadian Bread is adapted from the Great Canadian Bread Book by Janice Murray Gill, a renowned baker from Nova Scotia.
Adirondack Coleslaw
One of my visitors, Louise Chowanski mentioned very special, unique sweet and tart coleslaw she finds in a local supermarket deli section. Since Louise is a B&B hostess with the mostess...
Adirondack Cookies
Totally awesome granola-style cookies. A touch of maple gives them a Canuck/Vermont flavor. Pecans, sour cherries, raisins, cranberries and tiny specs of dried cranberries make these crisp-chewy cookies trail blazers.The...
After Eight Mint Sandwich Cookies
Tiny butter cookies sandwiched together with a peppermint patty or an After Eight Mint. These are better than anything Pepperidge Farm offers. Make them ultra thin or just thin enough...
Ahoy Matey Chocolate Chip Cookies
Shortening, margarine, and various "kernel oils" are the foundation for many commercial cookies. This BetterBaking.com version of those commercial cookies kids seem to love use instead, the somewhat healthier new non...
All Bran Cereal and Banana Muffins
All Bran Cereal adds another dimension to these banana muffins. These make old-fashioned, dense but good and hearty muffins with a nice banana echo.
All Natural Banana Bran Buttermilk Muffins
Natural bran is available in bulk, boxed by Quaker or health food stores. Nothing added to it, it makes for a lighter bran and banana muffin that is just slightly...