Recipe Types Baking

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Baking

Venetian Fruit Cake

James Beard was very fond of this cornmeal and dried fruit cake which is a sophisticated and beautiful holiday cake. I’ve updated the dried...

Vermont Cheddar Cheese Bread

A shipment of Cabot’s fine sharp white cheddar cheese arrived, as a holiday gift to our test kitchen. Oh the glorious things great cheddar...

Vermont Country Inn Pumpkin Cheesecake

Silky smooth and spun with pumpkin pie spices, this beauty is a crowd pleaser. Pumpkin Pie spices come in the spice section of your...

Vermont Sharp Cheddar Scones or Biscuits

Serve these with homemade chili or scrambled eggs or alone, with hot coffee and no one else around to see you've devoured 3 at...

Vidalia Onion Bread

This buttery bread is chock full of onions. It's baked in a round pan. A wedge of this fragrant loaf with Swiss cheese, Dijon...

Vienna or Kaiser Rolls

Vienna rolls, also called Kaiser rolls, are five-part, round rolls with thin, hard surfaces and light interiors.

Vinartera or Icelandic Prune Pastry Torte

I saw versions of this unusual, multi-layered pastry like cake for years. When a baking acquaintance gave me her sister’s Rosette’s recipe simply inscribed...

Vintage Fruit Cocktail Cake

Vintage baking at its best. This cake turned up in a supermarket frozen food section. It seemed to be a buttery, low slung pound...

Vintage Pineapple Cake

What a cake! There are tons of pineapple cakes and each is quite different. Year ago, I had a request for this cake. But...

Walker Style Shortbread

Do you know Walker's Shortbread? It's a classic commercial shortbread imported from Scotland. I used to adore it until I became a shortbread expert...