Recipe Types Baking

Welcome to the Recipe Archives!

The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. It's home to over 2500 of my original creations most of which are not found in my cookbooks. New and exciting recipes are being added all the time. Can't find what you're looking for or need baking help? Just contact

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Vermont Cheddar Cheese Bread

A shipment of Cabot’s fine sharp white cheddar cheese arrived, as a holiday gift to our test kitchen. Oh the glorious things great cheddar...

Vermont Country Inn Pumpkin Cheesecake

Silky smooth and spun with pumpkin pie spices, this beauty is a crowd pleaser. Pumpkin Pie spices come in the spice section of your...

Vermont Sharp Cheddar Scones or Biscuits

Serve these with homemade chili or scrambled eggs or alone, with hot coffee and no one else around to see you've devoured 3 at...

Vidalia Onion Bread

This buttery bread is chock full of onions. It's baked in a round pan. A wedge of this fragrant loaf with Swiss cheese, Dijon...

Vienna or Kaiser Rolls

Vienna rolls, also called Kaiser rolls, are five-part, round rolls with thin, hard surfaces and light interiors.

Vinartera or Icelandic Prune Pastry Torte

I saw versions of this unusual, multi-layered pastry like cake for years. When a baking acquaintance gave me her sister’s Rosette’s recipe simply inscribed...

Vintage Fruit Cocktail Cake

Vintage baking at its best. This cake turned up in a supermarket frozen food section. It seemed to be a buttery, low slung pound...

Vintage Pineapple Cake

What a cake! There are tons of pineapple cakes and each is quite different. Year ago, I had a request for this cake. But...

Walker Style Shortbread

Do you know Walker's Shortbread? It's a classic commercial shortbread imported from Scotland. I used to adore it until I became a shortbread expert...

Walnut Bread

Moist and studded with California walnuts. The slightly mauve-colored crumb is intriguing.This is nice with smoked ham or sliced thin and topped with cinnamon...