Apricot Kolache (Yeast Version) Czech Hungarian Pastries
This traditional Czech pastry is one of the very first yeast recipes I ever tried. It is good with any filling but I prefer...
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Apricot Kolaches or Apricot Pockets
This Czech pastry has many different names and many European bakers make a variation on this sour-cream dough, filled with fresh and beautiful apricot...
Apricot White Chocolate Shortbread
Shortbread probably doesn’t need any gilding but no one complains about these buttery cookies, sandy with that characteristic shortbread crumb and perked up by...
Blueberry Scone Cookies
I love hybrids in baking and these cookie scones are a perfect example of why. These are gently crisp on the edges, slightly cakey...
Breakfast Health Cookies
All the stuff to make you feel good. These sunny whole-wheat cookies are full of ‘good’ fats like nuts and seeds and also include...
Butter and Cream Shortbread Biscotti
These are worth their weight in gold. A scone recipe (of all things) that went awry. No self-respecting baker throws out a pound of...
Chai Latte Shortbread Cookies
Lots of things are described as ‘melt in your mouth’ but this recipe for shortbread really, really is that delectable and does melt in your...
Cranberry Cherry Italian Butterballs
This is a beautiful little cookie that whips up in minutes and tastes like it belongs at Harrods’s tea hour. A touch of orange,...
Cranberry White Chocolate Tollhouse Cookies
There’s nothing more seasonal and traditional than a Tollhouse cookie busting with cranberries and white chocolate in a buttery brown sugar Tollhouse dough. These...
Levain Bakery Style Oatmeal Cookies
Who doesn’t love Levain Bakery of New York monster cookies? This is my version of their dense, satisfying oatmeal cookie which you can make...