Recipe Types Fillings - Jams - Glazes

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Fillings - Jams - Glazes

Poached Pears in Earl Grey Tea, Honey and...

Pears are overlooked in autumn, as apples take top billing but they are so elegant. Small pears, poached in Earl Grey Tea, with some...

Poppy Seed Hamantaschen Filling

For best flavor and texture, ground poppy seeds are a must. You will find the mixture in finer spice stores and European markets or...

Preserves

Suggestions for the best preserves

Pure Apricot Jam

You should assume that any good baker is also a great preserver and I am one such. If you can pick and harvest it,...

Roasted Rhubarb Compote

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This is a new spin on something old but still ambrosial -...

Roasted Rhubarb Compote with Blood Oranges

Rhubarb is a favorite food of mine but now it's finding mainstream fans. Blood oranges seem to be the kiwi of the 21st Century....

Sour Cherry and Apricot Preserves

The right balance of acid and sweet.

Sour Cherry and Cranberry Filling

The combination of cranberries and cherries makes for a deep ruby treat with a sweet and tangy taste.

Sour Cherry Hamantaschen Filling

A wonderful, ruby winner of a filling.

Sour Cream Fudge Frosting

This is one of those glossy, rich fudge frostings. It is as good on a Boston Cream Pie cake, or in a layer cake...