Poached Pears in Earl Grey Tea, Honey and...
Pears are overlooked in autumn, as apples take top billing but they are so elegant. Small pears, poached in Earl Grey Tea, with some...
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Fillings - Jams - Glazes
Poppy Seed Hamantaschen Filling
For best flavor and texture, ground poppy seeds are a must. You will find the mixture in finer spice stores and European markets or...
Preserves
Suggestions for the best preserves
Pure Apricot Jam
You should assume that any good baker is also a great preserver and I am one such. If you can pick and harvest it,...
Roasted Rhubarb Compote
This is a new spin on something old but still ambrosial -...
Roasted Rhubarb Compote with Blood Oranges
Rhubarb is a favorite food of mine but now it's finding mainstream fans. Blood oranges seem to be the kiwi of the 21st Century....
Sour Cherry and Apricot Preserves
The right balance of acid and sweet.
Sour Cherry and Cranberry Filling
The combination of cranberries and cherries makes for a deep ruby treat with a sweet and tangy taste.
Sour Cherry Hamantaschen Filling
A wonderful, ruby winner of a filling.
Sour Cream Fudge Frosting
This is one of those glossy, rich fudge frostings. It is as good on a Boston Cream Pie cake, or in a layer cake...