Recipe Types Healthy Stuff, Cooking

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The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. It's home to over 2500 of my original creations most of which are not found in my cookbooks. New and exciting recipes are being added all the time. Can't find what you're looking for or need baking help? Just contact editors@betterbaking.com

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Healthy Stuff, Cooking

Kale Basil Pesto

This is an emerald green wonder – gorgeous, fresh and nutritious, the perfect pasta toss.

Mecca Bowl

Here in Montreal, Aux Vivres is a beloved vegetarian restaurant. They’re famous for their Dragon Bowl, which is bowl food at its best. I...

Multi Grain Salad

Healthy and tasty, easy going, complex carbs. Serve chilled or warm. This big batch is on hand for quick lunches (poached salmon steak or...

Oven Roasted Cranberries with Old-Fashioned Oatmeal

You can use any oatmeal recipe you like or mine to match up with this easy, oven-method of slow-roasting cranberries. A touch of...

Poached Pears in Earl Grey Tea, Honey and...

Pears are overlooked in autumn, as apples take top billing but they are so elegant. Small pears, poached in Earl Grey Tea, with some...

Quick Curried Tofu Stir Fry

A bit of Patak’s to the rescue, a few spices, a few vegetables and a nutritious, delectable entrée in minutes. Meat eaters and vegetarians...

Quinoa and Chickpea Salad with Cranberries

Mixed grains, pine nuts, and cranberries and that great feeling that comes with good food, well made, and enjoyed.

Recipe for a Peckish Spirit

A bit of prose from the village baker - my recipe for ailing spirits. From Love and Ordinary Things, Poems from the Wheat Field,...

Red and White Lentil Soup with North African...

Lentil soups are so diverse in flavorings and this one with its heady spices has a Moroccan accent. White lentils are relatively new but...

Red Beet Hummus

I am pretty partial to hummus and never, much like eggplant dishes, met a recipe I didn’t like. This one, I love. Probably because...