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Pasta
Maestro Pasta
The ingredient list is long, but the preparation time is not. This is a real rock and rollin' pasta dish that packs an amazing...
Pasta Primavera
There are various ways of preparing this new classic (new meaning the last 40 years or so; it debuted in the 70’s). Essentially it...
Pizza Hut Buffet Rotini or Who Cares Pasta...
Recently, I wound up at Pizza Hut with my sons for the famed Pizza Hut Buffet lunch. All it is, as many know, is...
Pumpkin Ravioli with Sage Butter and Mushroom Bechamel
I worked very hard to make this recipe extra special and it is as fine as any bistro offering. Make as many ravioli as...
Sausage Stuffed Fridge Pasta (Olive Garden Style)
This is unbeatable, gourmet pasta. It uses fettucine or linguini and some amazing pasta toss ingredients including chunks of Italian sausage, calabrese, fresh cheese...
Stacked Parmesan Crepe Casserole
Bechamel, Parmesan, Gruyere and Black Forest Ham or Turkey, all stacked high between tender crepes. Bake it in the oven, cut in wedges to...
Sun Dried Tomato, Herbs ‘n Things Savory Streusel...
This is a coating for soft white cheeses such as chevre. It spruces up a bland white cheese and invites crackers and slices of...
Sundried Tomato Stuffed Chicken Tortellini
Traditional Noodle Kugel
Use flat egg noodles for this kugel. This is the serve-with-brisket or sweet and sour meatballs sort of kugel. It is never refused! In...