Best Tomato Tart
If you’ve never had a fresh tomato tart, you are missing something. This is a taste experience that amalgamates pizza, quiche and a savory...
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Pastry and Pie
Blueberry Crostata
A crisp and buttery crostata dough cradles a nest of blueberries that’s good to the last crumb. What’s great about crostata is that being...
Blueberry Lemon Pull-Apart Bread
There are many versions of this delighted sugar, lemon and blueberry sweet yeast bread. But I prefer my own method to put the bread...
Cheese Crowns
Flowering Cheese Crowns for Hanukkah Of course you don't have to wait for Hanukkah to enjoy these flakey, delicious sweet cheese pastries. These are...
Ikea Cinnamon Buns or Kanelbullar
If you’ve ever visited an Ikea you’ll notice the food part is a little strange. They serve hotdogs, pizza and chips, ice-cream and a...
Italian Nutella Cookies
Pasta Frolla Dough 2 cups all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1/4 teaspoon baking powder 7 ounces unsalted butter (1 ¾ sticks)...
Mason Jar Pumpkin Pies
This is one of those 1,2,3 desserts depending on which components you use and if you use all-scratch baking or some cheats. Essentially layer...
Normandy Apple Tarts
These are classic but updated with some extra baker wisdom. I've added a layer of apple butter underneath the frangipane (almond butter no-cook filling)....
Roasted Rhubarb Tart
This is utterly spring-like and bursting with sweet tart notes. Roasting the rhubarb beforehand goes a long way to make this especially luscious. Sweet...
Sweet Fruits Focaccia
Not that long ago it seems that garden-pretty savory focaccias were the trend? Well, it’s a new and sweeter era. This sweet-fruit approach is...