Apricot Kolaches or Apricot Pockets
This Czech pastry has many different names and many European bakers make a variation on this sour-cream dough, filled with fresh and beautiful apricot...
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Pastry
Best Tomato Tart
If you’ve never had a fresh tomato tart, you are missing something. This is a taste experience that amalgamates pizza, quiche and a savory...
Brioche Strawberry Buns
Nothing beats this easy brioche dough but when you add fresh strawberries and a cream cheese frosting it rises to a 5-star recipe. 5...
Hazelnut Walnut Linzertorte Wedges
A torte in name only.
Hot and Sweet Peach Cobbler
I love this updated classic cobbler with a touch of spice and from habanero pepper and cinnamon. Just taste test your peaches before baking...
Ice Cream Dough Rugulah
I like quirky things and a dairy rich dough for rugulah is Hanukkah-appropriate but also happens to make a lovely, supple dough. I fill...
Mixed Berry Cake Flour Cobbler
Any flour would do but Southern White Lily makes this the most tender cobbler imaginable. Whatever flour you use, just use a gentle touch....
Nutella Cinnamon Buns
I never met anything made with Nutella that I didn’t like nor a cinnamon bun I could refuse. Combining both favorite things in one...
Pumpkin Pie Rugelah
These are so good, you’ll just want to eat the dough. Filled with either Pumpkin or Apple Butter or Salted Butter and Toasted Pecans...
Ricotta Blackberry Scones
These are crisp clouds of scone goodness with a taste that sets them apart. These days, lots of chefs are adding fresh basil to...