Recipe Types Pastry

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Pastry

Apricot Kolaches or Apricot Pockets

This Czech pastry has many different names and many European bakers make a variation on this sour-cream dough, filled with fresh and beautiful apricot...

Best Tomato Tart

If you’ve never had a fresh tomato tart, you are missing something. This is a taste experience that amalgamates pizza, quiche and a savory...

Brioche Strawberry Buns

Nothing beats this easy brioche dough but when you add fresh strawberries and a cream cheese frosting it rises to a 5-star recipe. 5...

Classic Steamed Christmas Pudding

A version of this appears almost everywhere and the one I originally saw was in The Way to Cook, by our beloved reine de...

Hot and Sweet Peach Cobbler

I love this updated classic cobbler with a touch of spice and from habanero pepper and cinnamon. Just taste test your peaches before baking...

Ice Cream Dough Rugulah

I like quirky things and a dairy rich dough for rugulah is Hanukkah-appropriate but also happens to make a lovely, supple dough. I fill...

Mixed Berry Cake Flour Cobbler

Any flour would do but Southern White Lily makes this the most tender cobbler imaginable. Whatever flour you use, just use a gentle touch....

Nutella Cinnamon Buns

I never met anything made with Nutella that I didn’t like nor a cinnamon bun I could refuse. Combining both favorite things in one...

Pumpkin Pie Rugelah

These are so good, you’ll just want to eat the dough. Filled with either Pumpkin or Apple Butter or Salted Butter and Toasted Pecans...