Apricot Kolaches or Apricot Pockets
This Czech pastry has many different names and many European bakers make a variation on this sour-cream dough, filled with fresh and beautiful apricot...
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Pastry
Banana Bread Cream Cheese Scones with Maple Glaze
These maple-glazed, mellow banana scones smell and taste like freshly baked banana bread but sport a pastry pedigree. These are silken banana bread treats...
Best Tomato Tart
If you’ve never had a fresh tomato tart, you are missing something. This is a taste experience that amalgamates pizza, quiche and a savory...
Brioche Strawberry Buns
Nothing beats this easy brioche dough but when you add fresh strawberries and a cream cheese frosting it rises to a 5-star recipe. 5...
Classic Steamed Christmas Pudding
A version of this appears almost everywhere and the one I originally saw was in The Way to Cook, by our beloved reine de...
Hazelnut Walnut Linzertorte Wedges
A torte in name only.
Hot and Sweet Peach Cobbler
I love this updated classic cobbler with a touch of spice and from habanero pepper and cinnamon. Just taste test your peaches before baking...
Ice Cream Dough Rugulah
I like quirky things and a dairy rich dough for rugulah is Hanukkah-appropriate but also happens to make a lovely, supple dough. I fill...
Mixed Berries Hamantashen
My new favorite filling. Around here, Costco sells bags of mixed dried fruits including sour cherries, sweet cherries, dried raspberries, cranberries and blueberries, conveniently...
Mixed Berry Cake Flour Cobbler
Any flour would do but Southern White Lily makes this the most tender cobbler imaginable. Whatever flour you use, just use a gentle touch....