Recipe Types Pastry

Welcome to the Recipe Archives!

The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. It's home to over 2500 of my original creations most of which are not found in my cookbooks. New and exciting recipes are being added all the time. Can't find what you're looking for or need baking help? Just contact

Sign In Here:

If you're already a yearly subscriber, sign in here:
Sign In

Subscribe Here:

To enjoy all-access to the recipe database, visit:

Original BB Sign In:

If you're already a yearly subscriber and prefer the original BB Site interface, please sign in here:
Original BB


Apricot Kolaches or Apricot Pockets

This Czech pastry has many different names and many European bakers make a variation on this sour-cream dough, filled with fresh and beautiful apricot...

Best Tomato Tart

If you’ve never had a fresh tomato tart, you are missing something. This is a taste experience that amalgamates pizza, quiche and a savory...

Brioche Strawberry Buns

Nothing beats this easy brioche dough but when you add fresh strawberries and a cream cheese frosting it rises to a 5-star recipe. 5...

Hot and Sweet Peach Cobbler

I love this updated classic cobbler with a touch of spice and from habanero pepper and cinnamon. Just taste test your peaches before baking...

Ice Cream Dough Rugulah

I like quirky things and a dairy rich dough for rugulah is Hanukkah-appropriate but also happens to make a lovely, supple dough. I fill...

Mixed Berry Cake Flour Cobbler

Any flour would do but Southern White Lily makes this the most tender cobbler imaginable. Whatever flour you use, just use a gentle touch....

Nutella Cinnamon Buns

I never met anything made with Nutella that I didn’t like nor a cinnamon bun I could refuse. Combining both favorite things in one...

Pumpkin Pie Rugelah

These are so good, you’ll just want to eat the dough. Filled with either Pumpkin or Apple Butter or Salted Butter and Toasted Pecans...

Ricotta Blackberry Scones

These are crisp clouds of scone goodness with a taste that sets them apart. These days, lots of chefs are adding fresh basil to...