Recipe Types Pastry

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Pastry

Apricot Kolaches or Apricot Pockets

This Czech pastry has many different names and many European bakers make a variation on this sour-cream dough, filled with fresh and beautiful apricot...

Best Tomato Tart

If you’ve never had a fresh tomato tart, you are missing something. This is a taste experience that amalgamates pizza, quiche and a savory...

Ice Cream Dough Rugulah

I like quirky things and a dairy rich dough for rugulah is Hanukkah-appropriate but also happens to make a lovely, supple dough. I fill...

Mixed Berry Cake Flour Cobbler

Any flour would do but Southern White Lily makes this the most tender cobbler imaginable. Whatever flour you use, just use a gentle touch....

Nutella Cinnamon Buns

I never met anything made with Nutella that I didn’t like nor a cinnamon bun I could refuse. Combining both favorite things in one...

Pumpkin Pie Rugelah

These are so good, you’ll just want to eat the dough. Filled with either Pumpkin or Apple Butter or Salted Butter and Toasted Pecans...

Sour Cherry Rugulah

Sour Cherry Rugulah What is nicer than a buttery pastry counterpointed with sweet-tart filling of sour cherry preserves? The dough alone is a winner;...