Recipe Types Pastry

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Pastry

Nutella Cinnamon Buns

I never met anything made with Nutella that I didn’t like nor a cinnamon bun I could refuse. Combining both favorite things in one...

Pumpkin Pie Rugelah

These are so good, you’ll just want to eat the dough. Filled with either Pumpkin or Apple Butter or Salted Butter and Toasted Pecans...

Ricotta Blackberry Scones

These are crisp clouds of scone goodness with a taste that sets them apart. These days, lots of chefs are adding fresh basil to...

Sour Cherry Rugulah

Sour Cherry Rugulah What is nicer than a buttery pastry counterpointed with sweet-tart filling of sour cherry preserves? The dough alone is a winner;...

Yeasted Hamantashen

Probably the oldest way of making hamantaschen, these puffy, yeasted triangles resemble a not-too-rich Danish. Using a sponge starter not only gives these hamantschen...