Recipe Types Quick Breads

Welcome to the Recipe Archives!

The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. It's home to over 2500 of my original creations most of which are not found in my cookbooks. New and exciting recipes are being added all the time. Can't find what you're looking for or need baking help? Just contact

Sign In Here:

If you're already a yearly subscriber, sign in here:
Sign In

Subscribe Here:

To enjoy all-access to the recipe database, visit:

Original BB Sign In:

If you're already a yearly subscriber and prefer the original BB Site interface, please sign in here:
Original BB

Quick Breads


A cream cheese glaze coifs this wonderful orange pound cake just so. Jaffa oranges from Israel, are world famous. This  cake emits a heady...

Orange, Tea, and Raisin Fruitcake

This dandy little fruity-cake is ideal for a quick fruitcake that is fruity enough but not offensive nor reeking with candied fruit. Tea, rather...

Pecan Scone Bread

A nutty and satisfying slice.

Pom Bakery Toaster Corn Cakes

A large, commercial bakery that still exists, used to make these marvelous little corn cakes. They look like one of those Betty Crocker kid-sized...

Pralines and Cream Pecan Bread

Fruitcakes are fine but pecans are nutty and nostalgic. Fat pecans as well as toasted ground hazelnuts dominate this butter and brown-sugar laced batter....

Pumpkin Cranberry Loaf

A terrific combination.

Pumpkin Pie Soda Bread

I think anytime is the right time for a soda bread, especially one with the goodness of pumpkin and spice. This recipe is easy...

Refrigerator Bran Muffins

Yes, that old chestnut -that recipe that is everywhere and that they tell you you can bake a bit of it each day, ultimately...

Regency Madeira Cake

The pure buttery taste, with a trace of lemon zest, of this classic British loaf is wonderfully satisfying. You may wish to substitute chocolate chips...

Rum and Coke Banana Cake

This banana loaf is deep in colour and has a beautiful crumb. Slow baking is the secret to this one-of-a-kind loaf. This makes two...