Recipe Types Vegetables

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Vegetables

Bissara or Fava Bean Hummus

Hummus is what you’re used to but this North African spin on the chick pea, Middle Eastern approach to a bean spread, is dynamite....

Bistro Asparagus and Herb Quiche

April in Paris quiche is more like itYounger than springtime is this quiche, with its herbs and cheese mix. Perfect with lamb’s lettuce salad....

Bistro Style Potage Bonne Femme

Rustic and yet refined, this leek-laced cream soup has bistro food written all over it. A touch of white wine is all you need...

Bistro Style Zucchini Lasagna Primavera

You can use pre-cooked lasagna or par boil regular lasagna. If you can find a more ambrosial tasting lasagna, please share it. It is...

Brined Deli Style Garlic Dill Pickles

No vinegar! That's the key to real, deli style, kosher dills. Use fresh, crisp pickles for best results. Water, coarse kosher salt or pickling...

Caponata (Rustic Roasted Eggplant and Zucchini Heaven)

This is the simplest, sunniest dish you can imagine. Layer on the ingredients, don’t bother stirring, slow roast and dip into Mediterranean heaven.

Cauliflower Fried Rice

This rice-less side dish is as satisfying as a bowl of rice but...

Chopped Layered Salad

This is lovely to look at and handy, as it is made ahead (up to three days). It is refreshing and unique, and easy enough...

Classic Devilled Eggs

Double or up the recipe as you need.  This is wonderful for Passover, Easter, brunches or wedding day luncheons. A Fiestaware egg dish is...

Classic Dijon Garlic Vinaigrette

A nice French tang in a classic vinaigrette. I crush the garlic with a mortar and pestle and use the mortar (bowl) as the...