Recipe V2
Toronto Bakery Blueberry Buns
Is it true? Toronto has something Montreal bakeries don’t? According to culinary writer/reporter Matthew Goodman buns from the Open Window Bakery are legend. His recipe, calls for a lean dough...
Tortilla Soup
There are countless versions of this wonderful soup. Good job it is so simple. This is totally amazing soup; one spoonful transports you to Anywhere, South of the Border.
Tourtiere or Quebecoise Meat Pie
There are hundreds of variations on this theme. Try this one for starters.
Traditional Fruit Cake
A classic fruit cake - gently spiced, not too dark nor too light but good, slice by slice, tender crumb by tender crumb. It is actually wonderful fresh baked but...
Traditional Noodle Kugel
Use flat egg noodles for this kugel. This is the serve-with-brisket or sweet and sour meatballs sort of kugel. It is never refused! In Yiddish, lukshin means, noodles or pasta....
Traditional Orange Scented Oil Hamantashen Dough
Homey and also traditional, this orange-scented dough made with oil is extra quick and easy - a bowl, wooden spoon and two hands are tools enough, and the one you'll...
Traditional Panetonne
Panetonne Panettone is a famed Italian brioche that is associated with the Milanese - not unlike Russian kulich, or a lesser bubka, or a statuesque kugelhoph. It is a fruited,...
Traditional Potato Pancakes or Latkes
This is the easy and classic recipe most families serve. They are great any time – not just for Chanukah. Mini ones are best.
Traditional Rugulah Dough
This is what I think of when I think of caterer or bakery style rugulah. Crisp and tasty, not too rich, not too dry. Takes well to any filling.