Recipe V2

Recipe V2

World's Best Raisin Pie

World’s Best Raisin Pie

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One of the classic pies. If oranges don't suit, leave out the orange zest and use water instead. Unless you love raisins, you probably won't make this pie and that...

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World's Best Vege Pate

World’s Best Vege Pate

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This is for everyone - vegetarian or not. It is terrific food - a filling for a sandwich or stuffed into pita breads with tomatoes and other good things, or scooped...

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Yeasted Apple Rugulah

Yeasted Apple Rugulah

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Yeasted rugulah are divine this time of year. They taste like miniature bubka!

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Yeasted Blueberry Scones

Yeasted Blueberry Scones

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These yeasted scones are an adaptation of a recipe given to me by George Fenn. According to George, the bakery was started by the late Don Lloyd in 1949 and...

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Yeasted Cheddar Cheese Scones

Yeasted Cheddar Cheese Scones

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These are not quite scones, not quite rolls but quick and easy deeply cheddared buns. They are best fresh but incredible toasted.

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Yeasted Hamantashen

Yeasted Hamantashen

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Probably the oldest way of making hamantaschen, these puffy, yeasted triangles resemble a not-too-rich Danish. Using a sponge starter not only gives these hamantschen a leavening boost, it also makes...

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Yeasted Kichelah Sugar Twists

Yeasted Kichelah Sugar Twists

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These make the fanciest, most delightful pastry-like cookies in the shortest time ever.  Coarse sugar, a key ingredient for this recipe, is available at bulk food stores, cake decorating stores,...

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Yellow Corn and Berry Scones

Yellow Corn and Berry Scones

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Golden yellow, slightly sweet and crunchy.

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Yin Yan or Black and White Biscotti

Yin Yan or Black and White Biscotti

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 An amazing biscotti I created in the late 80's when biscotti were beginning their climb to the top of the baking trend (where they have stayed). I wrote many features...

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Yin Yang Cream Cheese Stuffed Brownies

Yin Yang Cream Cheese Stuffed Brownies

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A yin and yang treat of the highest order. Imagine a moist, fudgie brownie that is rivered through with New York style cheesecake filling? Can't envision it? Just bake up...

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