Recipe V2
Twisty Rocky Road Oreo Fudge
This is slick and sumptuous. Five minutes of your time, no candy thermometer and just rave reviews. You can also stir in chunks of Oreo cookies, a jar of marshmallow...
Two Buffet Sauces for Salmon or Cold Turkey
These are lickity split to make but wonderful, served with chilled salmon or turkey.
Two Ingredient Fudge
A cinch. No candy thermometer needed here.We make batches of this, wrap each square in twisted wax paper, and refrigerate. We pop back a morsel of this fudge (nicely chilled)...
Ultra Chocolate Chunk Cookies
Nothing beats this newest chocolate chip cookie from the Betterbaking.com Test kitchen. I use Belgium chocolate ‘wafers’ – bit discs of chocolate that come in white, milk or semi-sweet. The...
Ultra Thin Almond Mandelbrot (Biscotti)
This is one of those exceptionally thin biscotti or Mandelbrot. Make it with oil – it’s Mandelbrot for Hanukkah. Make it with melted butter and you have gourmet biscotti. It is...
Unbelievable Fresh Corn Soup
Nothing beats this fresh from the field corn soup with hints of curry, smoke, and herbs.
Underground Baker’s Secret Carrot Cake Recipe
A great, moist classic carrot cake that, along with Lawsuit Muffins, launched my baking career. The lemon-scented cream cheese icing covers a tall, California health food cafe style layer cake...
Unfried Southern Fried Chicken
A convenient, less messy way to make fried chicken - especially if you're preparing large batches.
Upside Down Apricot Cake
Nothing beats gorgeous, ripe apricots in a brown sugar glaze on top of a fresh butter cake. This is so good, I might try it with plums next time. It...
Upside Down Peach Cake
Nothing beats fresh-in-season peaches for this spin on pineapple upside down cake. It features brown-sugar infused peaches as the foundation of a dewy, buttery cake. It is almost a peach...