Recipe V2
Vermont Country Inn Pumpkin Cheesecake
Silky smooth and spun with pumpkin pie spices, this beauty is a crowd pleaser. Pumpkin Pie spices come in the spice section of your supermarket. But any combination of cinnamon,...
Vermont Sharp Cheddar Scones or Biscuits
Serve these with homemade chili or scrambled eggs or alone, with hot coffee and no one else around to see you've devoured 3 at a time! I love buttery biscuits...
Vidalia Onion Bread
This buttery bread is chock full of onions. It's baked in a round pan. A wedge of this fragrant loaf with Swiss cheese, Dijon mustard and pastrami or smoked turkey...
Vienna or Kaiser Rolls
Vienna rolls, also called Kaiser rolls, are five-part, round rolls with thin, hard surfaces and light interiors.
Village Lentil Vegetable Soup
One of the great soups from my cookbook, When Bakers Cook. Lakeside walks on a winter’s day generally result in an appetite for soup. Such was the case when I...
Vinartera or Icelandic Prune Pastry Torte
I saw versions of this unusual, multi-layered pastry like cake for years. When a baking acquaintance gave me her sister’s Rosette’s recipe simply inscribed as “Mrs. Peterson’s Vinartera or
Vintage Fruit Cocktail Cake
Vintage baking at its best. This cake turned up in a supermarket frozen food section. It seemed to be a buttery, low slung pound cake with a buttery glaze and...
Vintage Pineapple Cake
What a cake! There are tons of pineapple cakes and each is quite different. Year ago, I had a request for this cake. But the requestor only gave me some...
Walker Style Shortbread
Do you know Walker's Shortbread? It's a classic commercial shortbread imported from Scotland. I used to adore it until I became a shortbread expert in my own right. Here's some...
Walnut Bread
Moist and studded with California walnuts. The slightly mauve-colored crumb is intriguing.This is nice with smoked ham or sliced thin and topped with cinnamon cream cheese as a tea sandwich....